5 Croissants
Packaged product Sweets and Desserts Lambert & Browne
5 Croissants contains 400 kcal per 100 g. A serving, 50gr (50 g) provides about 200 kcal.
Roughly 58% of its calories come from carbohydrates, with 36% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (387 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 58 g | 21% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 14.1 g | 28% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 58%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the lowest quarter of sweets and desserts (median 7.2 g)
- Fat16 gin the lowest quarter of sweets and desserts (median 20 g)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lambert & Browne
- Barcode
- 5017622110098
- Quantity
- 250 gr
- Label serving
- 50gr
- Category
- Croissants
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
double 0 fine wheat flour, vegetable margarine [non-hydrogenated vegetable fats and oils, water, salt, emulsifiers (citric esters of mono - and diglycerides of fatty acids, mono - and diglycerides of fatty acids), flavourings, acidity regulator: citric acid], sugar, eggs, natural yeast, invert sugar, emulsifiers (mono - and diglycerides of fatty acids), butter, non hydrogenated vegetable oil, salt, flavourings, preservative: calcium propionate, Chocolate Flavoured Cream Filling 24%: [sugar, glucose syrup, water, vegetable fat, cocoa 6%, powdered skimmed milk, cocoa butter 1.8%, flavourings, thickening agent:pectin, preservative: potassium sorbate]
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltButterMilkEggGlucose syrupCocoa butterYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Croissant pastry Bake Shop | 400 | 6 g | 46 g | 20 g |
| Cheese Croissants Farmer's Market | 400 | 8.9 g | 46.7 g | 20 g |
| All Butter Croissants Your Fresh Market | 400 | 8.9 g | 48.9 g | 20 g |
| 4 Almond Croissants Trader Joe's | 400 | 7.1 g | 38.8 g | 23.5 g |
| 6 Croissants Toscano | 402 | 7.4 g | 47 g | 20 g |
| Croissant with forest fruits filling 7days | 403 | 5 g | 52 g | 19 g |
| Caramel croissant Boromir | 397 | 7.2 g | 50.2 g | 18.6 g |
| Pains au chocolat TESCO | 403 | 8.1 g | 46.8 g | 19.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 5 Croissants?
100 g of 5 Croissants has 400 kcal. Serving, 50gr (50 g): about 200 kcal.
How much protein is in 5 Croissants?
5 Croissants contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 3 g in serving, 50gr (50 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 7.2 g).
How many carbs are in 5 Croissants?
5 Croissants has 58 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 5 Croissants?
5 Croissants contains 16 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5017622110098. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.