4 quesos
Packaged product Dairy and Eggs Oggi
4 quesos contains 307 kcal per 100 g.
Roughly 67% of its calories come from fat, with 25% from carbohydrates and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 360 kcal per 100 g across 1.164 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 307 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 14 g | 70% |
| Sodium L | 1.260 mg | 55% |
| Total carbohydrates L | 19 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 1,5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 25%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the lowest quarter of dairy and eggs (median 25 g)
- Sugars1,5 gin the top quarter of dairy and eggs (median 0,1 g)
- Fat23 gin the lowest quarter of dairy and eggs (median 27,3 g)
- Saturated fat14 gin the lowest quarter of dairy and eggs (median 17,9 g)
- Sodium1.260 mgin the top quarter of dairy and eggs (median 643 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Oggi
- Barcode
- 8410634016247
- Quantity
- 1 kg
- Category
- Queso rallado
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Especialda alimentaria 43% (agua, aceite de palma, amidon modificado lacteo rehidratado mdon modificado, aceite de paima queso, sal sales de tundido citration y acido láctico, estabilizante E-407, conservador E-202) Especialidad alimentaria 29% (ser proteinas de la leche, sales de fundido cifraros y fosfatos de sodio, sal corrector de acidez amidon modificado preselhas de la leche Sales de fundido (E-331 E-339 E-330), sal, conector cobrante E-160a) Queso fundida con mozzarell fundarea mantequilla de accer aodo lactico, astabilizante E-407 conservador E202) Queso fundido con Ched 125% Queso (min 25% queso Cheddar mantequilla proteinas de la leche agua con modificado, sales de fundido (Citratos y fosfatos de sodia), sal, corrector de acidez acido co cobrantes extracto de ponka y beta cafeleno, aroma laeteo natural conservador E-202 antiaglomerante amidon de patata
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltAceite de palma
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 4 quesos?
100 g of 4 quesos has 307 kcal.
How much protein is in 4 quesos?
4 quesos contains 6 g of protein per 100 g (12% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 25 g).
How many carbs are in 4 quesos?
4 quesos has 19 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 4 quesos?
4 quesos contains 23 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).
How much sodium is in 4 quesos?
100 g contains 1.260 mg of sodium, 55% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 de octubre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410634016247. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de octubre de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.