เวเฟอร์สอดไส้ครีมรสสตอเบอร์รี่ - 22 g
Packaged product Pan y productos horneados Chocobear
เวเฟอร์สอดไส้ครีมรสสตอเบอร์รี่ - 22 g contains 500 kcal per 100 g. A serving, 22 g (22 g) provides about 110 kcal.
Roughly 55% of its calories come from carbohydrates, with 41% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 22,7 g | 29% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 250 mg | 11% |
| Total carbohydrates L | 68,2 g | 25% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 40,9 g | |
| Protein L | 4,6 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 55%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,6 gin the lowest quarter of pan y productos horneados (median 8 g)
- Fiber0 gin the lowest quarter of pan y productos horneados (median 2,3 g)
- Sugars40,9 gin the top quarter of pan y productos horneados (median 3,9 g)
- Fat22,7 gin the top quarter of pan y productos horneados (median 7 g)
- Saturated fat0 gin the lowest quarter of pan y productos horneados (median 1,6 g)
- Sodium250 mgin the lowest quarter of pan y productos horneados (median 409 mg)
- Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chocobear
- Barcode
- 6914849201006
- Quantity
- 22 g
- Label serving
- 22 g
- Category
- Wafer roll
- Packaging
- th:packed
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
แป้งสาลี 31.74% น้ำตาล 27.29% น้ำมันปาล์ม 8.72% โกโก้บัตเตอร์ 7.22% สารป้องกันการจับเป็นก้อน (มอลโทเด็กซ์ทริน) 6.19% ผงสตอร์เบอร์รี่ 6.18% นมผง 5.79% ครีมเทียม 4.12% สารช่วยให้ฟู (แอมโมเนียมใบคาร์บอเนต INS503) แต่งกลิ่นเลียนธรรมชาติ
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini Wafer Bites Deka | 500 | 3,3 g | 70 g | 23,3 g |
| Deka Mini Bites Ubi Dua Kelinci | 480 | 3,8 g | 72,9 g | 19,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in เวเฟอร์สอดไส้ครีมรสสตอเบอร์รี่ - 22 g?
100 g of เวเฟอร์สอดไส้ครีมรสสตอเบอร์รี่ - 22 g has 500 kcal. Serving, 22 g (22 g): about 110 kcal.
How much protein is in เวเฟอร์สอดไส้ครีมรสสตอเบอร์รี่ - 22 g?
เวเฟอร์สอดไส้ครีมรสสตอเบอร์รี่ - 22 g contains 4,6 g of protein per 100 g (9% of the 50 g Daily Value), or 1 g in serving, 22 g (22 g). About 4% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8 g).
How many carbs are in เวเฟอร์สอดไส้ครีมรสสตอเบอร์รี่ - 22 g?
เวเฟอร์สอดไส้ครีมรสสตอเบอร์รี่ - 22 g has 68,2 g of total carbohydrates per 100 g, including 0 g of fiber and 40,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in เวเฟอร์สอดไส้ครีมรสสตอเบอร์รี่ - 22 g?
เวเฟอร์สอดไส้ครีมรสสตอเบอร์รี่ - 22 g contains 22,7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in เวเฟอร์สอดไส้ครีมรสสตอเบอร์รี่ - 22 g?
100 g contains 250 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 de julio de 2022. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6914849201006. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de julio de 2022. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.