เวเฟอร์สอดไส้ครีมรสสตอเบอร์รี่ - 22 g
Packaged product Brød og bagværk Chocobear
เวเฟอร์สอดไส้ครีมรสสตอเบอร์รี่ - 22 g contains 500 kcal per 100 g. A serving, 22 g (22 g) provides about 110 kcal.
Roughly 55 % of its calories come from carbohydrates, with 41 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 22,7 g | 29 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 250 mg | 11 % |
| Total carbohydrates L | 68,2 g | 25 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 40,9 g | |
| Protein L | 4,6 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 55 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,6 gin the lowest quarter of brød og bagværk (median 8 g)
- Fiber0 gin the lowest quarter of brød og bagværk (median 2,3 g)
- Sugars40,9 gin the top quarter of brød og bagværk (median 3,9 g)
- Fat22,7 gin the top quarter of brød og bagværk (median 7 g)
- Saturated fat0 gin the lowest quarter of brød og bagværk (median 1,6 g)
- Sodium250 mgin the lowest quarter of brød og bagværk (median 409 mg)
- Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chocobear
- Barcode
- 6914849201006
- Quantity
- 22 g
- Label serving
- 22 g
- Category
- Wafer roll
- Packaging
- th:packed
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
แป้งสาลี 31.74% น้ำตาล 27.29% น้ำมันปาล์ม 8.72% โกโก้บัตเตอร์ 7.22% สารป้องกันการจับเป็นก้อน (มอลโทเด็กซ์ทริน) 6.19% ผงสตอร์เบอร์รี่ 6.18% นมผง 5.79% ครีมเทียม 4.12% สารช่วยให้ฟู (แอมโมเนียมใบคาร์บอเนต INS503) แต่งกลิ่นเลียนธรรมชาติ
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini Wafer Bites Deka | 500 | 3,3 g | 70 g | 23,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in เวเฟอร์สอดไส้ครีมรสสตอเบอร์รี่ - 22 g?
100 g of เวเฟอร์สอดไส้ครีมรสสตอเบอร์รี่ - 22 g has 500 kcal. Serving, 22 g (22 g): about 110 kcal.
How much protein is in เวเฟอร์สอดไส้ครีมรสสตอเบอร์รี่ - 22 g?
เวเฟอร์สอดไส้ครีมรสสตอเบอร์รี่ - 22 g contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 1 g in serving, 22 g (22 g). About 4 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8 g).
How many carbs are in เวเฟอร์สอดไส้ครีมรสสตอเบอร์รี่ - 22 g?
เวเฟอร์สอดไส้ครีมรสสตอเบอร์รี่ - 22 g has 68,2 g of total carbohydrates per 100 g, including 0 g of fiber and 40,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in เวเฟอร์สอดไส้ครีมรสสตอเบอร์รี่ - 22 g?
เวเฟอร์สอดไส้ครีมรสสตอเบอร์รี่ - 22 g contains 22,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in เวเฟอร์สอดไส้ครีมรสสตอเบอร์รี่ - 22 g?
100 g contains 250 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. juli 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6914849201006. License: ODbL 1.0 (Open Food Facts). Source record dated 10. juli 2022. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.