2 Tiramisu
Packaged product Dulces y postres Thiriet
2 Tiramisu contains 259 kcal per 100 g. A serving, 95 g (95 g) provides about 246 kcal.
Roughly 52% of its calories come from fat, with 42% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (267 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 9 g | 45% |
| Sodium L | 72 mg | 3% |
| Total carbohydrates L | 27 g | 10% |
| Dietary fiber L | 0,8 g | 3% |
| Total sugars L | 21 g | |
| Added sugars L | 17,2 g | 34% |
| Protein L | 4,1 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 42%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,1 gbelow the median for dulces y postres (median 4,2 g)
- Fiber0,8 gbelow the median for dulces y postres (median 1 g)
- Fat15 gin the top quarter of dulces y postres (median 12 g)
- Saturated fat9 gabove the median for dulces y postres (median 8,7 g)
- Sodium72 mgabove the median for dulces y postres (median 64,7 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Crème fraiche (origine France) 18,2%, sucre, eau, mascarpone 14,4% (crème, lait, acide citrique), lait écrémé en poudre réhydraté (origine France), jaune d'œuf de poules élevées en plein air et blanc d'œuf de poules élevées en plein air 10,5%, sirop de glucose, farine de blé, fécule de pomme de terre, café sous forme de soluble et d'extrait 1,1%, cacao maigre en poudre 1%, amande en poudre, lait écrémé en poudre (origine France), cacao en poudre, blanc d'œuf de poules élevées en plein air en poudre, émulsifiant : esters lactiques des mono - et diglycérides d'acides gras, gélifiants: alginate de sodium - pectines, agent de traitement de la farine : acide ascorbique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CremaAzúcarEggJarabe de glucosaHarina de trigoAlmendraMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tiramisu Savoiardi Picard | 259 | 3,8 g | 32 g | 13 g |
| Tiramisù all'amaretto Milbona | 259 | 4,7 g | 33,9 g | 10,4 g |
| Tiramisu aux spéculoos U | 259 | 4,4 g | 39 g | 8,1 g |
| Bol tiramisu Casino | 259 | 3,9 g | 17,8 g | 19 g |
| Tiramisu Marks & Spencers | 259 | 4,4 g | 30,6 g | 11,5 g |
| Tiramisu Minute | 259 | 2,7 g | 35,8 g | 11,7 g |
| Tiramisù Dessert Italiano | 259 | 4,7 g | 37,6 g | 8,2 g |
| Tiramu Co Op | 260 | 4,1 g | 37 g | 9,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 2 Tiramisu?
100 g of 2 Tiramisu has 259 kcal. Serving, 95 g (95 g): about 246 kcal.
How much protein is in 2 Tiramisu?
2 Tiramisu contains 4,1 g of protein per 100 g (8% of the 50 g Daily Value), or 3,9 g in serving, 95 g (95 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 4,2 g).
How many carbs are in 2 Tiramisu?
2 Tiramisu has 27 g of total carbohydrates per 100 g, including 0,8 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 2 Tiramisu?
2 Tiramisu contains 15 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).
How much sodium is in 2 Tiramisu?
100 g contains 72 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3292590703868. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.