2 Sausage Rolls
Packaged product Pan y productos horneados Genius
2 Sausage Rolls contains 262 kcal per 100 g. A serving, 1 sausage roll, 100 g (100 g) provides about 262 kcal.
Roughly 55% of its calories come from fat, with 32% from carbohydrates and 13% from protein (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (283 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 262 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 8 g | 40% |
| Sodium L | 364 mg | 16% |
| Total carbohydrates L | 21 g | 8% |
| Dietary fiber L | 2,9 g | 10% |
| Total sugars L | 2,5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8,4 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 32%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,4 gabove the median for pan y productos horneados (median 8 g)
- Fiber2,9 gabove the median for pan y productos horneados (median 2,4 g)
- Sugars2,5 gbelow the median for pan y productos horneados (median 3,9 g)
- Fat16 gin the top quarter of pan y productos horneados (median 7,1 g)
- Saturated fat8 gin the top quarter of pan y productos horneados (median 1,6 g)
- Sodium364 mgbelow the median for pan y productos horneados (median 410 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Genius
- Barcode
- 5060282750463
- Label serving
- 1 Sausage roll (100 g)
- Category
- Pan y productos horneados
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pastry (50%): water, tapioca starch, maize starch, palm palm stearin, free range egg, rapeseed oil, free range dried egg, salt stabilisers (xanthan gum, guar gum), emulsifier (mono-diglycerides of acids), free range dried eggwhite. sausage meat (50%): pork (72%), wa gluten free breadcrumbs [rice flour, gram flour, maize starch, salt, de rapeseed oil, emulsifier (mono-diglycerides of fatty acids)], seasoning [potato starch, salt, ground white pepper, ground coriander, ground nutmeg, ground mace, preservative (sodium metabisulphite), ground pepper, stabiliser (sodium triphosphate), antioxidant (sodium ascorbat allergy advice: for allergens see ingredients in bold. suitable for coeliacs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggAceite violado (canla)SaltRicePollos
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 2 Sausage Rolls?
100 g of 2 Sausage Rolls has 262 kcal. Serving, 1 sausage roll, 100 g (100 g): about 262 kcal.
How much protein is in 2 Sausage Rolls?
2 Sausage Rolls contains 8,4 g of protein per 100 g (17% of the 50 g Daily Value), or 8,4 g in serving, 1 sausage roll, 100 g (100 g). About 13% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8 g).
How many carbs are in 2 Sausage Rolls?
2 Sausage Rolls has 21 g of total carbohydrates per 100 g, including 2,9 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 2 Sausage Rolls?
2 Sausage Rolls contains 16 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).
How much sodium is in 2 Sausage Rolls?
100 g contains 364 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 de octubre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060282750463. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de octubre de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.