2 Salmon Fillets

Packaged product Pesca y mariscos Aldi

2 Salmon Fillets contains 200 kcal per 100 g. A serving, 1 serving, 120 g (120 g) provides about 240 kcal.

Roughly 53% of its calories come from fat, with 47% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for pesca y mariscos on FoodFactly (194 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

2 Salmon Fillets by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
200kcal per 100 g
23,7 gprotein
0 gcarbohydrates
11,7 gfat
240kcal in serving, 1 serving, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 11,7 g 15%
Saturated fat L 1,6 g 8%
Sodium L 24 mg 1%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 23,7 g 47%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 47%Fat: 53%200kcal / 100 g
  • Protein 47%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23,7 gin the top quarter of pesca y mariscos (median 20,4 g)
  • Sugars0 gin the lowest quarter of pesca y mariscos (median 0,1 g)
  • Fat11,7 gabove the median for pesca y mariscos (median 11,2 g)
  • Saturated fat1,6 gbelow the median for pesca y mariscos (median 1,8 g)
  • Sodium24 mgin the lowest quarter of pesca y mariscos (median 79,6 mg)
  • Protein per 100 kcal11,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4088600022239
Label serving
1 serving (120 g)
Category
Relleno de salmón
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Salmon Fillets Cooked Aldi 200 23,7 g 0 g 11,7 g
Scottish Salmon Fillets Tesco 200 23,8 g 0,4 g 11,4 g
Salmon fillets By George 199 19 g 1 g 13 g
6 Salmon Fillets lighthouse bay 199 21,8 g 0,5 g 12,1 g
Salmon fillets Lidl 199 20 g 1,7 g 11,1 g
Infused salmon fillet Aldi 199 17,5 g 2,7 g 13,8 g
Filet de saumon atlantique épicé Delhaize 199 19,9 g 0,7 g 12,8 g
Skin On Salmon Darnes Dunnes Stores 203 19 g 0,3 g 14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 2 Salmon Fillets?

100 g of 2 Salmon Fillets has 200 kcal. Serving, 1 serving, 120 g (120 g): about 240 kcal.

Is 2 Salmon Fillets high in protein?

2 Salmon Fillets contains 23,7 g of protein per 100 g (47% of the 50 g Daily Value), or 28,4 g in serving, 1 serving, 120 g (120 g). About 47% of its calories come from protein. Compared with other pesca y mariscos, that is among the highest quarter (median 20,4 g).

How many carbs are in 2 Salmon Fillets?

2 Salmon Fillets has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 2 Salmon Fillets?

2 Salmon Fillets contains 11,7 g of fat per 100 g, of which 1,6 g is saturated (8% of the Daily Value).

How much sodium is in 2 Salmon Fillets?

100 g contains 24 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600022239. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de junio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.