2% Reduced Fat Milk

Packaged product Dairy and Eggs Kroger

2% Reduced Fat Milk contains 58 kcal per 100 g. A serving, 1 portion, 240 ml (240 g) provides about 140 kcal.

Roughly 41% of its calories come from carbohydrates, with 31% from fat and 28% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

58kcal per 100 g
4,2 gprotein
6,3 gcarbohydrates
2,1 gfat
140kcal in serving, 1 portion, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 58,3 kcal
Total fat L 2,1 g 3%
Saturated fat L 1,3 g 6%
Trans fat L 0 g
Cholesterol L 8,3 mg 3%
Sodium L 62,5 mg 3%
Total carbohydrates L 6,3 g 2%
Dietary fiber L 0 g 0%
Total sugars L 5,8 g
Added sugars L 0 g 0%
Protein L 4,2 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 41%Fat: 31%58kcal / 100 g
  • Protein 28%
  • Carbohydrates 41%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,2 gbelow the median for dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0,6 g)
  • Sugars5,8 gabove the median for dairy and eggs (median 3,9 g)
  • Fat2,1 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat1,3 gin the lowest quarter of dairy and eggs (median 4,2 g)
  • Sodium62,5 mgbelow the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kroger
Barcode
0011110149237
Label serving
1 portion (240 ml)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
reduced fat MILK Ralphs 58 3,8 g 5,8 g 2,1 g
Reduced Fat Milk TRADER JOE'S 58 4,2 g 5,8 g 2,1 g
reduced fat milk 7-Eleven 58 4,2 g 5,8 g 2,1 g
2% MilkFat Reduced fat Sprouts 58 4,2 g 5,4 g 2,1 g
Reduced fat milk Producers 58 4,2 g 5,4 g 2,1 g
Oat dairy-free cultured oat milk Lifeway 58 1,7 g 10,4 g 0,83 g
Family First 2% Reduced Fat Milk Organic Valley 58 3,8 g 5,8 g 2,1 g
Whole Milk Mapleline Farm 58 3,8 g 5,4 g 2,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 2% Reduced Fat Milk?

100 g of 2% Reduced Fat Milk has 58 kcal. Serving, 1 portion, 240 ml (240 g): about 140 kcal.

How much protein is in 2% Reduced Fat Milk?

2% Reduced Fat Milk contains 4,2 g of protein per 100 g (8% of the 50 g Daily Value), or 10 g in serving, 1 portion, 240 ml (240 g). About 28% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in 2% Reduced Fat Milk?

2% Reduced Fat Milk has 6,3 g of total carbohydrates per 100 g, including 0 g of fiber and 5,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 2% Reduced Fat Milk?

2% Reduced Fat Milk contains 2,1 g of fat per 100 g, of which 1,3 g is saturated (6% of the Daily Value).

How much sodium is in 2% Reduced Fat Milk?

100 g contains 62,5 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de octubre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110149237. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de octubre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.