2 Peeled Hard Cooked Eggs
Packaged product Dairy and Eggs Easy Egg
2 Peeled Hard Cooked Eggs contains 136 kcal per 100 g. A serving, 1 portion, 88 g (88 g) provides about 120 kcal.
Roughly 60% of its calories come from fat, with 37% from protein and 3% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 136 kcal | |
| Total fat L | 9,1 g | 12% |
| Saturated fat L | 2,8 g | 14% |
| Trans fat L | 0 g | |
| Cholesterol L | 403 mg | 134% |
| Sodium L | 142 mg | 6% |
| Total carbohydrates L | 1,1 g | 0,4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12,5 g | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37%
- Carbohydrates 3%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,5 gabove the median for dairy and eggs (median 8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0,59 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 3,8 g)
- Fat9,1 gbelow the median for dairy and eggs (median 10,2 g)
- Saturated fat2,8 gbelow the median for dairy and eggs (median 4,3 g)
- Sodium142 mgbelow the median for dairy and eggs (median 236 mg)
- Protein per 100 kcal9,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Easy Egg
- Barcode
- 6739625612421
- Label serving
- 1 portion (88 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Hard Boiled Eggs Vital Farms | 136 | 13,6 g | 0 g | 9,1 g |
| Cage Free Hard boiled Eggs Goldhen | 136 | 13,6 g | 0 g | 9,1 g |
| Butter Chicken Coles Kitchen | 136 | 6,6 g | 5,7 g | 9,4 g |
| Beef Chilli Cheese Fries Prepkitchen | 136 | 11 g | 11 g | 6 g |
| Peeled Hard-Cooked Eggs Deli Kitchen | 136 | 12,5 g | 1,1 g | 9,1 g |
| Cheese Gnocchi W/ Meatballs Clean Eatz | 136 | 9,7 g | 15,3 g | 4,1 g |
| Milka dulce de leche Milka | 136 | 1,8 g | 16 g | 7,2 g |
| Creamy Garlic Chicken And Potato Papa Macros | 136 | 17,8 g | 8,4 g | 3,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 2 Peeled Hard Cooked Eggs?
100 g of 2 Peeled Hard Cooked Eggs has 136 kcal. Serving, 1 portion, 88 g (88 g): about 120 kcal.
Is 2 Peeled Hard Cooked Eggs high in protein?
2 Peeled Hard Cooked Eggs contains 12,5 g of protein per 100 g (25% of the 50 g Daily Value), or 11 g in serving, 1 portion, 88 g (88 g). About 37% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in 2 Peeled Hard Cooked Eggs?
2 Peeled Hard Cooked Eggs has 1,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 2 Peeled Hard Cooked Eggs?
2 Peeled Hard Cooked Eggs contains 9,1 g of fat per 100 g, of which 2,8 g is saturated (14% of the Daily Value).
How much sodium is in 2 Peeled Hard Cooked Eggs?
100 g contains 142 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de julio de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6739625612421. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de julio de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.