2 Baguettes
Packaged product Pan y productos horneados Ibis
2 Baguettes contains 240 kcal per 100 g. A serving, 1.0 serving, 100.0 g (100 g) provides about 240 kcal.
Roughly 83% of its calories come from carbohydrates, with 12% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (255 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 1,1 g | 1% |
| Saturated fat L | 0,2 g | 1% |
| Sodium L | 559 mg | 24% |
| Total carbohydrates L | 49,7 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 2,9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7,4 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 83%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,4 gin the lowest quarter of pan y productos horneados (median 8,3 g)
- Sugars2,9 gabove the median for pan y productos horneados (median 2,8 g)
- Fat1,1 gbelow the median for pan y productos horneados (median 1,4 g)
- Saturated fat0,2 gin the lowest quarter of pan y productos horneados (median 0,3 g)
- Sodium559 mgin the top quarter of pan y productos horneados (median 480 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ibis
- Barcode
- 4012263009870
- Quantity
- 300 g
- Label serving
- 1.0 serving (100.0 g)
- Category
- Panes precocidos
- Packaging
- Plastic,en:other-plastics
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, water, yeast, salt, malted wheat flour, bean flour, antioxidant: e300,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoLevaduraSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Demi-baguettes précuites Franprix | 240 | 7,4 g | 49 g | 1,1 g |
| 4 petits pains Cora | 240 | 7 g | 50 g | 0,7 g |
| Petits pains précuits U | 240 | 7,9 g | 49,2 g | 0,7 g |
| Eiweiss Brot Kronenbrot | 240 | 21 g | 13 g | 9,6 g |
| VOORGEBakken Witte Tarwebroodjes Albert Heijn | 239 | 9,2 g | 54 g | 0,9 g |
| Schweizer Weckli Harry | 241 | 10,9 g | 44,3 g | 1,4 g |
| Voorgebakken pistolets wit Jumbo | 241 | 8,1 g | 49 g | 0,9 g |
| Baguette claire M Classic | 241 | 9,2 g | 47 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 2 Baguettes?
100 g of 2 Baguettes has 240 kcal. Serving, 1.0 serving, 100.0 g (100 g): about 240 kcal.
How much protein is in 2 Baguettes?
2 Baguettes contains 7,4 g of protein per 100 g (15% of the 50 g Daily Value), or 7,4 g in serving, 1.0 serving, 100.0 g (100 g). About 12% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8,3 g).
How many carbs are in 2 Baguettes?
2 Baguettes has 49,7 g of total carbohydrates per 100 g, including 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 2 Baguettes?
2 Baguettes contains 1,1 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).
How much sodium is in 2 Baguettes?
100 g contains 559 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4012263009870. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.