2 Baguettes

Packaged product Brød og bagværk Ibis

2 Baguettes contains 240 kcal per 100 g. A serving, 1.0 serving, 100.0 g (100 g) provides about 240 kcal.

Roughly 83 % of its calories come from carbohydrates, with 12 % from protein and 4 % from fat (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (254 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

2 Baguettes by Ibis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
240kcal per 100 g
7,4 gprotein
49,7 gcarbohydrates
1,1 gfat
240kcal in serving, 1.0 serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 240 kcal
Total fat L 1,1 g 1 %
Saturated fat L 0,2 g 1 %
Sodium L 559 mg 24 %
Total carbohydrates L 49,7 g 18 %
Dietary fiber not reported
Total sugars L 2,9 g
Added sugars L 0 g 0 %
Protein L 7,4 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 83 %Fat: 4 %240kcal / 100 g
  • Protein 12 %
  • Carbohydrates 83 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,4 gin the lowest quarter of brød og bagværk (median 8,3 g)
  • Sugars2,9 gabove the median for brød og bagværk (median 2,8 g)
  • Fat1,1 gbelow the median for brød og bagværk (median 1,3 g)
  • Saturated fat0,2 gin the lowest quarter of brød og bagværk (median 0,3 g)
  • Sodium559 mgin the top quarter of brød og bagværk (median 480 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ibis
Barcode
4012263009870
Quantity
300 g
Label serving
1.0 serving (100.0 g)
Category
Pre-bagt brød
Packaging
Plastic,en:other-plastics
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour, water, yeast, salt, malted wheat flour, bean flour, antioxidant: e300,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelGærSalt

Similar products

FoodCaloriesProteinCarbsFat
Demi-baguettes précuites Franprix 240 7,4 g 49 g 1,1 g
4 petits pains Cora 240 7 g 50 g 0,7 g
Petits pains précuits U 240 7,9 g 49,2 g 0,7 g
Eiweiss Brot Kronenbrot 240 21 g 13 g 9,6 g
VOORGEBakken Witte Tarwebroodjes Albert Heijn 239 9,2 g 54 g 0,9 g
Schweizer Weckli Harry 241 10,9 g 44,3 g 1,4 g
Voorgebakken pistolets wit Jumbo 241 8,1 g 49 g 0,9 g
Baguette claire M Classic 241 9,2 g 47 g 1,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 2 Baguettes?

100 g of 2 Baguettes has 240 kcal. Serving, 1.0 serving, 100.0 g (100 g): about 240 kcal.

How much protein is in 2 Baguettes?

2 Baguettes contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 7,4 g in serving, 1.0 serving, 100.0 g (100 g). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8,3 g).

How many carbs are in 2 Baguettes?

2 Baguettes has 49,7 g of total carbohydrates per 100 g, including 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 2 Baguettes?

2 Baguettes contains 1,1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in 2 Baguettes?

100 g contains 559 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4012263009870. License: ODbL 1.0 (Open Food Facts). Source record dated 3. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.