2 Baguette

Packaged product Pan y productos horneados Chef Select

2 Baguette contains 308 kcal per 100 g. A serving, 1 baguette, 175 g (175 g) provides about 539 kcal.

Roughly 53% of its calories come from carbohydrates, with 39% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (335 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

2 Baguette by Chef Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
308kcal per 100 g
6,5 gprotein
40 gcarbohydrates
13,1 gfat
539kcal in serving, 1 baguette, 175 g (175 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 308 kcal
Total fat L 13,1 g 17%
Saturated fat L 8,3 g 42%
Sodium L 400 mg 17%
Total carbohydrates L 40 g 15%
Dietary fiber not reported
Total sugars L 2,4 g
Added sugars L 0 g 0%
Protein L 6,5 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 53%Fat: 39%308kcal / 100 g
  • Protein 9%
  • Carbohydrates 53%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,5 gin the lowest quarter of pan y productos horneados (median 8,1 g)
  • Sugars2,4 gbelow the median for pan y productos horneados (median 2,5 g)
  • Fat13,1 gbelow the median for pan y productos horneados (median 14 g)
  • Saturated fat8,3 gin the top quarter of pan y productos horneados (median 4,7 g)
  • Sodium400 mgbelow the median for pan y productos horneados (median 433 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef Select
Barcode
4056489455127
Quantity
350g
Label serving
1 baguette (175 g)
Category
Panes de ajo
Nutri-Score
D as computed by Open Food Facts

Ingredients

Pãezinhos (farinha de trigo, agua, sal, levedura semala de trigo-duro, farinha de centejo, farinha de malede trigo 20% preparado de manteiga com plantas aromaticas 15% manteiga, cebola, 1% pantas aromáticas (sa sendi alecrim), alho, sal, amido (batars tapioca), acidifica cityco:espectarias.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoSaltCebollaAjo

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 2 Baguette?

100 g of 2 Baguette has 308 kcal. Serving, 1 baguette, 175 g (175 g): about 539 kcal.

How much protein is in 2 Baguette?

2 Baguette contains 6,5 g of protein per 100 g (13% of the 50 g Daily Value), or 11,4 g in serving, 1 baguette, 175 g (175 g). About 9% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8,1 g).

How many carbs are in 2 Baguette?

2 Baguette has 40 g of total carbohydrates per 100 g, including 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 2 Baguette?

2 Baguette contains 13,1 g of fat per 100 g, of which 8,3 g is saturated (42% of the Daily Value).

How much sodium is in 2 Baguette?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 de octubre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489455127. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de octubre de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.