2 Baguette
Packaged product Brød og bagværk Chef Select
2 Baguette contains 308 kcal per 100 g. A serving, 1 baguette, 175 g (175 g) provides about 539 kcal.
Roughly 53 % of its calories come from carbohydrates, with 39 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (335 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 308 kcal | |
| Total fat L | 13,1 g | 17 % |
| Saturated fat L | 8,3 g | 42 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 40 g | 15 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,5 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 53 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,5 gin the lowest quarter of brød og bagværk (median 8,1 g)
- Sugars2,4 gbelow the median for brød og bagværk (median 2,5 g)
- Fat13,1 gbelow the median for brød og bagværk (median 14 g)
- Saturated fat8,3 gin the top quarter of brød og bagværk (median 4,7 g)
- Sodium400 mgbelow the median for brød og bagværk (median 433 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Select
- Barcode
- 4056489455127
- Quantity
- 350g
- Label serving
- 1 baguette (175 g)
- Category
- Hvidløg
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Pãezinhos (farinha de trigo, agua, sal, levedura semala de trigo-duro, farinha de centejo, farinha de malede trigo 20% preparado de manteiga com plantas aromaticas 15% manteiga, cebola, 1% pantas aromáticas (sa sendi alecrim), alho, sal, amido (batars tapioca), acidifica cityco:espectarias.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 8 Cheese & Garlic Baguette Slices Asda | 309 | 9,9 g | 39,8 g | 11,3 g |
| Garlic Bread M&M | 309 | 7,3 g | 36,4 g | 14,5 g |
| Garlic Bread Coles Simply | 307 | 7,8 g | 39,6 g | 12,4 g |
| Garlic bread Marks & Spencer | 311 | 10,4 g | 40 g | 11,7 g |
| Pão de alho Santa Massa | 305 | 7,2 g | 42 g | 12 g |
| Garlic and cheese flat bread Lidl | 305 | 8,5 g | 42,9 g | 10,2 g |
| Texas garlic toast with cheese Stop & Shop | 312 | 8,3 g | 37,5 g | 12,5 g |
| Garlic bread Woolworths | 313 | 7,3 g | 41,6 g | 12,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 2 Baguette?
100 g of 2 Baguette has 308 kcal. Serving, 1 baguette, 175 g (175 g): about 539 kcal.
How much protein is in 2 Baguette?
2 Baguette contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 11,4 g in serving, 1 baguette, 175 g (175 g). About 9 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8,1 g).
How many carbs are in 2 Baguette?
2 Baguette has 40 g of total carbohydrates per 100 g, including 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 2 Baguette?
2 Baguette contains 13,1 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).
How much sodium is in 2 Baguette?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489455127. License: ODbL 1.0 (Open Food Facts). Source record dated 20. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.