17000527 Nutella B-ready
Packaged product Dulces y postres Nutella
17000527 Nutella B-ready contains 521 kcal per 100 g. A serving, 1 portion, 22 g (22 g) provides about 115 kcal.
Roughly 47% of its calories come from fat, with 47% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (490 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 521 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 9,5 g | 48% |
| Sodium L | 224 mg | 10% |
| Total carbohydrates L | 60,7 g | 22% |
| Dietary fiber | not reported | |
| Total sugars L | 47,1 g | |
| Added sugars L | 9,9 g | 20% |
| Protein L | 7,2 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 47%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,2 gabove the median for dulces y postres (median 6,3 g)
- Sugars47,1 gabove the median for dulces y postres (median 35,8 g)
- Fat27 gabove the median for dulces y postres (median 24 g)
- Saturated fat9,5 gbelow the median for dulces y postres (median 11,5 g)
- Sodium224 mgabove the median for dulces y postres (median 165 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nutella
- Barcode
- 8000500227848
- Quantity
- 132 g
- Label serving
- 1 portion (22 g)
- Category
- Snoep
- Packaging
- Plastic,Cardboard,PP 5 - Polypropylene,Non-corrugated cardboard,en:green-dot,en:kunststoff-folie,en:papp-schachtel,en:card-box
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Hazelnut_ spread with cocoa 81.5% (sugar, palm oil, _hazelnuts_ 13%, skimmed _milk_ powder 8.7%, fat-reduced cocoa 7.4%, emulsifier (lecithin (_soya_)), vanillin), _wheat_ flour, baker's yeast, powdered _barley_'s malt extract, salt, skimmed _milk_ powder, emulsifier (lecithin (_soya_)), _wheat_ proteins, whey proteins (_milk_), water.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoLevaduraSaltAzúcarAceite de palmaHazelnut
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|---|---|---|---|---|
| Tronky 5-pack Ferrero | 521 | 9,8 g | 57,1 g | 27,8 g |
| Bouchee Lait - Melk CÔTE D'OR | 518 | 6,4 g | 58 g | 30 g |
| nutella biscuits Nutella | 515 | 7,9 g | 64 g | 24,8 g |
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| LU Prince ministars black & white LU | 505 | 6,1 g | 63 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 17000527 Nutella B-ready?
100 g of 17000527 Nutella B-ready has 521 kcal. Serving, 1 portion, 22 g (22 g): about 115 kcal.
How much protein is in 17000527 Nutella B-ready?
17000527 Nutella B-ready contains 7,2 g of protein per 100 g (14% of the 50 g Daily Value), or 1,6 g in serving, 1 portion, 22 g (22 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 6,3 g).
How many carbs are in 17000527 Nutella B-ready?
17000527 Nutella B-ready has 60,7 g of total carbohydrates per 100 g, including 47,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 17000527 Nutella B-ready?
17000527 Nutella B-ready contains 27 g of fat per 100 g, of which 9,5 g is saturated (48% of the Daily Value).
How much sodium is in 17000527 Nutella B-ready?
100 g contains 224 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de noviembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000500227848. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de noviembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.