17000527 Nutella B-ready

Packaged product Sweets og Desserter Nutella

17000527 Nutella B-ready contains 521 kcal per 100 g. A serving, 1 portion, 22 g (22 g) provides about 115 kcal.

Roughly 47 % of its calories come from fat, with 47 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (490 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

17000527 Nutella B-ready by Nutella, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
521kcal per 100 g
7,2 gprotein
60,7 gcarbohydrates
27 gfat
115kcal in serving, 1 portion, 22 g (22 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 521 kcal
Total fat L 27 g 35 %
Saturated fat L 9,5 g 48 %
Sodium L 224 mg 10 %
Total carbohydrates L 60,7 g 22 %
Dietary fiber not reported
Total sugars L 47,1 g
Added sugars L 9,9 g 20 %
Protein L 7,2 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 47 %Fat: 47 %521kcal / 100 g
  • Protein 6 %
  • Carbohydrates 47 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,2 gabove the median for sweets og desserter (median 6,3 g)
  • Sugars47,1 gabove the median for sweets og desserter (median 35,8 g)
  • Fat27 gabove the median for sweets og desserter (median 24 g)
  • Saturated fat9,5 gbelow the median for sweets og desserter (median 11,5 g)
  • Sodium224 mgabove the median for sweets og desserter (median 165 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nutella
Barcode
8000500227848
Quantity
132 g
Label serving
1 portion (22 g)
Category
Snoep
Packaging
Plastic,Cardboard,PP 5 - Polypropylene,Non-corrugated cardboard,en:green-dot,en:kunststoff-folie,en:papp-schachtel,en:card-box
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Hazelnut_ spread with cocoa 81.5% (sugar, palm oil, _hazelnuts_ 13%, skimmed _milk_ powder 8.7%, fat-reduced cocoa 7.4%, emulsifier (lecithin (_soya_)), vanillin), _wheat_ flour, baker's yeast, powdered _barley_'s malt extract, salt, skimmed _milk_ powder, emulsifier (lecithin (_soya_)), _wheat_ proteins, whey proteins (_milk_), water.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelGærSaltSukkerPalmeolieHasselnød

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 17000527 Nutella B-ready?

100 g of 17000527 Nutella B-ready has 521 kcal. Serving, 1 portion, 22 g (22 g): about 115 kcal.

How much protein is in 17000527 Nutella B-ready?

17000527 Nutella B-ready contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,6 g in serving, 1 portion, 22 g (22 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,3 g).

How many carbs are in 17000527 Nutella B-ready?

17000527 Nutella B-ready has 60,7 g of total carbohydrates per 100 g, including 47,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 17000527 Nutella B-ready?

17000527 Nutella B-ready contains 27 g of fat per 100 g, of which 9,5 g is saturated (48 % of the Daily Value).

How much sodium is in 17000527 Nutella B-ready?

100 g contains 224 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. november 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8000500227848. License: ODbL 1.0 (Open Food Facts). Source record dated 1. november 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.