100% Fromage de brebis
Packaged product Dairy and Eggs Léger
100% Fromage de brebis contains 162 kcal per 100 g. A serving, 75 g (75 g) provides about 121 kcal.
Roughly 50% of its calories come from fat, with 47% from protein and 2% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 393 kcal per 100 g across 506 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 162 kcal | |
| Total fat L | 9 g | 12% |
| Saturated fat L | 6 g | 30% |
| Sodium L | 1.120 mg | 49% |
| Total carbohydrates L | 0,9 g | 0,3% |
| Dietary fiber L | 0,5 g | 2% |
| Total sugars L | 0,9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 19 g | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 47%
- Carbohydrates 2%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gbelow the median for dairy and eggs (median 23 g)
- Fiber0,5 gin the top quarter of dairy and eggs (median 0 g)
- Sugars0,9 gabove the median for dairy and eggs (median 0,5 g)
- Fat9 gin the lowest quarter of dairy and eggs (median 33 g)
- Saturated fat6 gin the lowest quarter of dairy and eggs (median 23 g)
- Sodium1.120 mgin the top quarter of dairy and eggs (median 680 mg)
- Protein per 100 kcal11,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Léger
- Barcode
- 3482010000473
- Quantity
- 150 g
- Label serving
- 75 g
- Category
- quesos de leche de oveja
- Packaging
- fr:barquette-plastique
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Fromage français de brebis à pâte molle, demi-gras, à base de lait de brebis pasteurisé
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soft ripened french cheese from sheep's milk in brine (low fat) VALBRESO | 161 | 19 g | 0,9 g | 9 g |
| Salakis Light Salakis | 161 | 19 g | 0,9 g | 9 g |
| Fromage de brebis au lait pasteurisé allégé en matière grasse Salakis | 161 | 19 g | 0,9 g | 9 g |
| Fromage de brebis Migros | 161 | 19 g | 0,9 g | 9 g |
| Feta brebis léger 9% Salakis | 161 | 19 g | 0,9 g | 9 g |
| Salakis light Salakis | 161 | 19 g | 0,9 g | 9 g |
| Fromage de brebis M Classic | 164 | 18 g | 0,8 g | 9,9 g |
| Fromage de brebis Migros | 164 | 18 g | 0,8 g | 9,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 100% Fromage de brebis?
100 g of 100% Fromage de brebis has 162 kcal. Serving, 75 g (75 g): about 121 kcal.
Is 100% Fromage de brebis high in protein?
100% Fromage de brebis contains 19 g of protein per 100 g (38% of the 50 g Daily Value), or 14,3 g in serving, 75 g (75 g). About 47% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 23 g).
How many carbs are in 100% Fromage de brebis?
100% Fromage de brebis has 0,9 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 100% Fromage de brebis?
100% Fromage de brebis contains 9 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).
How much sodium is in 100% Fromage de brebis?
100 g contains 1.120 mg of sodium, 49% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3482010000473. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.