1% Lowfat Milk

Packaged product Dairy and Eggs Value Corner

1% Lowfat Milk contains 46 kcal per 100 g. A serving, 1 portion, 240 ml (240 g) provides about 110 kcal.

Roughly 47% of its calories come from carbohydrates, with 33% from protein and 20% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

1% Lowfat Milk by Value Corner, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
46kcal per 100 g
3,8 gprotein
5,4 gcarbohydrates
1 gfat
110kcal in serving, 1 portion, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 45,8 kcal
Total fat L 1 g 1%
Saturated fat L 0,63 g 3%
Trans fat L 0 g
Cholesterol L 6,3 mg 2%
Sodium L 58,3 mg 3%
Total carbohydrates L 5,4 g 2%
Dietary fiber L 0 g 0%
Total sugars L 5 g
Added sugars L 0 g 0%
Protein L 3,8 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 47%Fat: 20%46kcal / 100 g
  • Protein 33%
  • Carbohydrates 47%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,8 gbelow the median for dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0,6 g)
  • Sugars5 gabove the median for dairy and eggs (median 3,9 g)
  • Fat1 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0,63 gin the lowest quarter of dairy and eggs (median 4,2 g)
  • Sodium58,3 mgbelow the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal8,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Value Corner
Barcode
0079856695203
Label serving
1 portion (240 ml)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Next milk Silk 46 1,7 g 2,9 g 3,3 g
Buttermilk Kroger 46 3,3 g 5,4 g 1 g
1% low fat milk Supervalu 46 3,3 g 5,4 g 1 g
Market basket 1% low-fat milk Market Basket 46 3,3 g 5,4 g 1 g
Milk Borden 46 3,3 g 5 g 1 g
low fat milk Borden 46 3,3 g 5 g 1 g
Strawberry Milk Rock View Family Farms 46 3,3 g 8,3 g 0 g
Soy milk Silk 46 3,3 g 3,8 g 1,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 1% Lowfat Milk?

100 g of 1% Lowfat Milk has 46 kcal. Serving, 1 portion, 240 ml (240 g): about 110 kcal.

How much protein is in 1% Lowfat Milk?

1% Lowfat Milk contains 3,8 g of protein per 100 g (8% of the 50 g Daily Value), or 9 g in serving, 1 portion, 240 ml (240 g). About 33% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in 1% Lowfat Milk?

1% Lowfat Milk has 5,4 g of total carbohydrates per 100 g, including 0 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 1% Lowfat Milk?

1% Lowfat Milk contains 1 g of fat per 100 g, of which 0,63 g is saturated (3% of the Daily Value).

How much sodium is in 1% Lowfat Milk?

100 g contains 58,3 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0079856695203. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.