Vino tinto vs Vino blanco

Both compared per 100 g. They have similar amounts of calories. They have similar amounts of protein. Vino blanco has 55% more sugars than vino tinto (0,96 g vs 0,62 g). Vino blanco has 25% more sodium than vino tinto (5 mg vs 4 mg).

Per 100 gVino tintoVino blanco
Calories 85 kcal 82 kcal
Protein 0,07 g 0,07 g
Carbohydrates 2,6 g 2,6 g
Fiber 0 g 0 g
Sugars 0,62 g 0,96 g
Total fat 0 g 0 g
Saturated fat 0 g 0 g
Cholesterol 0 mg 0 mg
Sodium 4 mg 5 mg
Water 86,5 g 86,9 g
Sodium 4 mg (0,2%) 5 mg (0,2%)
Vitamina A 0 µg (0%) 0 µg (0%)
Vitamina C 0 mg (0%) 0 mg (0%)
Vitamina D 0 µg (0%) 0 µg (0%)
Vitamina E 0 mg (0%) 0 mg (0%)
Vitamina K 0,4 µg (0,3%) 0,4 µg (0,3%)
Thiamin (B1) 0,005 mg (0,4%) 0,005 mg (0,4%)
Riboflavin (B2) 0,031 mg (2%) 0,015 mg (1%)
Niacin (B3) 0,22 mg (1%) 0,11 mg (0,7%)
Ácido pantoténico (B5) 0,03 mg (0,6%) 0,045 mg (0,9%)
Vitamina B6 0,057 mg (3%) 0,05 mg (3%)
Folate (B9) 1 µg (0,3%) 1 µg (0,3%)
Vitamina B12 0 µg (0%) 0 µg (0%)
Choline 5,7 mg (1%) 4,3 mg (0,8%)
Calcio 8 mg (0,6%) 9 mg (0,7%)
Iron 0,46 mg (3%) 0,27 mg (2%)
Magnesio 12 mg (3%) 10 mg (2%)
Fósforo 23 mg (2%) 18 mg (1%)
Potasio 127 mg (3%) 71 mg (2%)
Zinc 0,14 mg (1%) 0,12 mg (1%)
Copper 0,011 mg (1%) 0,004 mg (0,4%)
Manganese 0,13 mg (6%) 0,12 mg (5%)
Selenio 0,2 µg (0,4%) 0,1 µg (0,2%)
Fluoride 105 µg 202 µg

Bold: the higher value. Percentages are % Daily Value. Sources: USDA FoodData Central: SR Legacy; USDA FoodData Central: SR Legacy. "Not reported" means the source has no value, which is not the same as zero.

Vino tinto

Vino tinto contains 85 kcal per 100 g. A typical serving of 1 fl oz (29,4 g) provides about 25 kcal.

Roughly 87% of its calories come from alcohol, with 12% from carbohydrates and 0,3% from protein (estimated with general energy factors).

Vino blanco

Vino blanco contains 82 kcal per 100 g. A typical serving of 1 fl oz (29,4 g) provides about 24 kcal.

Roughly 87% of its calories come from alcohol, with 13% from carbohydrates and 0,3% from protein (estimated with general energy factors).