Rødvin vs Hvidvin

Both compared per 100 g. They have similar amounts of calories. They have similar amounts of protein. Hvidvin has 55 % more sugars than rødvin (0,96 g vs 0,62 g). Hvidvin has 25 % more sodium than rødvin (5 mg vs 4 mg).

Per 100 gRødvinHvidvin
Calories 85 kcal 82 kcal
Protein 0,07 g 0,07 g
Carbohydrates 2,6 g 2,6 g
Fiber 0 g 0 g
Sugars 0,62 g 0,96 g
Total fat 0 g 0 g
Saturated fat 0 g 0 g
Cholesterol 0 mg 0 mg
Sodium 4 mg 5 mg
Water 86,5 g 86,9 g
Natrium 4 mg (0,2 %) 5 mg (0,2 %)
Vitamin A 0 µg (0 %) 0 µg (0 %)
Vitamin C 0 mg (0 %) 0 mg (0 %)
Vitamin D 0 µg (0 %) 0 µg (0 %)
Vitamin E 0 mg (0 %) 0 mg (0 %)
Vitamin K 0,4 µg (0,3 %) 0,4 µg (0,3 %)
Thiamin (B1) 0,005 mg (0,4 %) 0,005 mg (0,4 %)
Riboflavin (B2) 0,031 mg (2 %) 0,015 mg (1 %)
Niacin (B3) 0,22 mg (1 %) 0,11 mg (0,7 %)
Pantothensyre (B5) 0,03 mg (0,6 %) 0,045 mg (0,9 %)
Vitamin B6 0,057 mg (3 %) 0,05 mg (3 %)
Folat (B9) 1 µg (0,3 %) 1 µg (0,3 %)
Vitamin B12 0 µg (0 %) 0 µg (0 %)
Cholin 5,7 mg (1 %) 4,3 mg (0,8 %)
Calcium 8 mg (0,6 %) 9 mg (0,7 %)
Jern 0,46 mg (3 %) 0,27 mg (2 %)
Magnesium 12 mg (3 %) 10 mg (2 %)
Phosphor 23 mg (2 %) 18 mg (1 %)
Kalium 127 mg (3 %) 71 mg (2 %)
Zink 0,14 mg (1 %) 0,12 mg (1 %)
Kobber 0,011 mg (1 %) 0,004 mg (0,4 %)
Mangan 0,13 mg (6 %) 0,12 mg (5 %)
Selen 0,2 µg (0,4 %) 0,1 µg (0,2 %)
Fluorid 105 µg 202 µg

Bold: the higher value. Percentages are % Daily Value. Sources: USDA FoodData Central: SR Legacy; USDA FoodData Central: SR Legacy. "Not reported" means the source has no value, which is not the same as zero.

Rødvin

Rødvin contains 85 kcal per 100 g. A typical serving of 1 fl oz (29,4 g) provides about 25 kcal.

Roughly 87 % of its calories come from alcohol, with 12 % from carbohydrates and 0,3 % from protein (estimated with general energy factors).

Hvidvin

Hvidvin contains 82 kcal per 100 g. A typical serving of 1 fl oz (29,4 g) provides about 24 kcal.

Roughly 87 % of its calories come from alcohol, with 13 % from carbohydrates and 0,3 % from protein (estimated with general energy factors).