Whangaripo Valley nutrition facts
2 Whangaripo Valley products with label nutrition data. On average they contain 142 kcal, 0,25 g of sugars and 13,2 g of protein per 100 g. Most are in dairy and eggs and huevos frescos.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whangaripo Valley Free Range Eggs | 142 | 13,6 g | 0,24 g | 10 g |
| Free Range Eggs | 142 | 12,9 g | 0,26 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.