Whangaripo Valley nutrition facts
2 Whangaripo Valley products with label nutrition data. On average they contain 142 kcal, 0.25 g of sugars and 13.2 g of protein per 100 g. Most are in dairy and eggs and fresh eggs.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whangaripo Valley Free Range Eggs | 142 | 13.6 g | 0.24 g | 10 g |
| Free Range Eggs | 142 | 12.9 g | 0.26 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.