Warwick Meats nutrition facts
5 Warwick Meats products with label nutrition data. On average they contain 224 kcal, 5,2 g of sugars and 15,3 g of protein per 100 g. Most are in carne, poultry and dairy and eggs.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Australian Chicken Crumb | 161 | 15,5 g | 20,9 g | 1,4 g |
| Australian Lamb BBQ F/Q Chops | 253 | 15,3 g | 14,7 g | 15 g |
| Marinated Rump Steak | 133 | 16,8 g | 5,8 g | 4,7 g |
| Thai King Pork Spare Ribs | 431 | 8,1 g | 6,1 g | 42,3 g |
| Tandoori Yogurt Chicken Breast | 140 | 20,6 g | 8,7 g | 2,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.