Tánoor Bakery nutrition facts
1 Tánoor Bakery products with label nutrition data. On average they contain 318 kcal, 1,2 g of sugars and 9,4 g of protein per 100 g. Most are in pan y productos horneados.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flatbread | 318 | 9,4 g | 61,2 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.