STARTER BAKERY nutrition facts

14 STARTER BAKERY products with label nutrition data. On average they contain 248 kcal, 3 g of sugars and 7,6 g of protein per 100 g. Most are in breads-buns, pan y productos horneados and grainas y pasta.

FoodCaloriesProteinCarbsFat
Artisan Sourdough Batard 246 7 g 50,9 g 0,88 g
Sourdough Artisan Baguette, Sourdough 263 8,8 g 56,1 g 0,88 g
Sprouted Multigrain Bread 245 8,2 g 42,9 g 4,1 g
Stoneground Whole Wheat Miche, Stoneground Whole Wheat 211 7 g 45,6 g 0,88 g
Apple Pie 230 1,8 g 31,9 g 11,5 g
Artisan Ciabatta Loaf 281 7 g 49,1 g 5,3 g
Castelvetrano & Kalamata Olive Sourdough Batard, Castelvetrano & Kalamata Olive 193 7 g 38,6 g 0 g
Multigrain Sourdough 246 8,8 g 42,1 g 4,4 g
Multigrain Sourdough Bread 228 8,8 g 42,1 g 5,3 g
Pretzel Torpedo Rolls 271 8,2 g 48,2 g 4,7 g
Starter Bakery Olive Oil Sourdough 257 7 g 47,4 g 4,4 g
Brioche Burger Buns 347 9,3 g 44 g 14,7 g
Multigrain Sourdough 228 8,8 g 43,9 g 2,6 g
Whole Wheat Sprouted Grain Bread 224 8,2 g 42,9 g 3,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.