Sandhurst nutrition facts
30 Sandhurst products with label nutrition data. On average they contain 149 kcal, 6,7 g of sugars and 5,4 g of protein per 100 g. Most are in otros alimentos, verduras and comidas y platos.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pitted green olives | 140 | 1 g | 0 g | 15,2 g |
| Sandwich stickers cucumber slices | 45 | 0,45 g | 18,1 g | 0,15 g |
| Semi Dried Tomato Strips | 284 | 5,9 g | 18,2 g | 21,2 g |
| Instant lasagna sheets | 357 | 12,4 g | 71,2 g | 1,8 g |
| Italian four bean mix | 131 | 8,3 g | 26,8 g | 1,8 g |
| Polish Sauerkraut | 17 | 1,5 g | 3,4 g | 0,2 g |
| The Family's Lentils | 74 | 5,9 g | 10,1 g | 0,3 g |
| Baby Capers in wine vinegar | 26 | 2 g | 2,4 g | 1 g |
| Burger Slaw | 59 | 1,4 g | 14,1 g | 1,4 g |
| Edamame Beans | 56 | 4,7 g | 2,1 g | 2,7 g |
| Italian Basil Pesto | 411 | 5,4 g | 3,7 g | 41,4 g |
| Pitted Kalamata Olives | 232 | 1,4 g | 3,8 g | 24 g |
| Quartered & Marinated Artichokes | 90 | 1,1 g | 4 g | 7,8 g |
| Sandwich Stackers | 66 | 0,33 g | 16 g | 0,17 g |
| Semi-Dried Tomatoes | 285 | 5,9 g | 18,2 g | 21,1 g |
| Sun dried | 332 | 3,8 g | 36,4 g | 19 g |
| Sun-Dried Tomato Halves | 96 | 7,6 g | 16 g | 0,4 g |
| Whole Peeled Tomatoes | 28 | 1,1 g | 3,6 g | 1 g |
| Whole sicilian green olives | 163 | 1,1 g | 6,7 g | 14,9 g |
| Anchovies | 180 | 26 g | 10 g | 8 g |
| Char Grilled Capsicum Whole Fillets | 21 | 1 g | 3,8 g | 0 g |
| Corn Kernels | 73 | 2,2 g | 12,8 g | 1,4 g |
| Italian basil pesto | 206 | 4,3 g | 10,3 g | 16,7 g |
| Italian Olives | 163 | 2 g | 3,8 g | 15,4 g |
| Lebanese Style Cucumber | 13 | 0,3 g | 2,2 g | 0,2 g |
| Pitted Kalamata Olives | 232 | 1,4 g | 3,8 g | 23,8 g |
| Pomegranate Molasses | 275 | 0,5 g | 67 g | 0,5 g |
| Quartered & Marinated Artichokes | 92 | 1,2 g | 4,2 g | 7,8 g |
| Whole artichoke hearts | 26 | 1,4 g | 4 g | 0 g |
| Chunk Tuna | 292 | 49,4 g | 0 g | 10,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.