Sandhurst nutrition facts
30 Sandhurst products with label nutrition data. On average they contain 149 kcal, 6.7 g of sugars and 5.4 g of protein per 100 g. Most are in other foods, vegetables and meals and dishes.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pitted green olives | 140 | 1 g | 0 g | 15.2 g |
| Sandwich stickers cucumber slices | 45 | 0.45 g | 18.1 g | 0.15 g |
| Semi Dried Tomato Strips | 284 | 5.9 g | 18.2 g | 21.2 g |
| Instant lasagna sheets | 357 | 12.4 g | 71.2 g | 1.8 g |
| Italian four bean mix | 131 | 8.3 g | 26.8 g | 1.8 g |
| Polish Sauerkraut | 17 | 1.5 g | 3.4 g | 0.2 g |
| The Family's Lentils | 74 | 5.9 g | 10.1 g | 0.3 g |
| Baby Capers in wine vinegar | 26 | 2 g | 2.4 g | 1 g |
| Burger Slaw | 59 | 1.4 g | 14.1 g | 1.4 g |
| Edamame Beans | 56 | 4.7 g | 2.1 g | 2.7 g |
| Italian Basil Pesto | 411 | 5.4 g | 3.7 g | 41.4 g |
| Pitted Kalamata Olives | 232 | 1.4 g | 3.8 g | 24 g |
| Quartered & Marinated Artichokes | 90 | 1.1 g | 4 g | 7.8 g |
| Sandwich Stackers | 66 | 0.33 g | 16 g | 0.17 g |
| Semi-Dried Tomatoes | 285 | 5.9 g | 18.2 g | 21.1 g |
| Sun dried | 332 | 3.8 g | 36.4 g | 19 g |
| Sun-Dried Tomato Halves | 96 | 7.6 g | 16 g | 0.4 g |
| Whole Peeled Tomatoes | 28 | 1.1 g | 3.6 g | 1 g |
| Whole sicilian green olives | 163 | 1.1 g | 6.7 g | 14.9 g |
| Anchovies | 180 | 26 g | 10 g | 8 g |
| Char Grilled Capsicum Whole Fillets | 21 | 1 g | 3.8 g | 0 g |
| Corn Kernels | 73 | 2.2 g | 12.8 g | 1.4 g |
| Italian basil pesto | 206 | 4.3 g | 10.3 g | 16.7 g |
| Italian Olives | 163 | 2 g | 3.8 g | 15.4 g |
| Lebanese Style Cucumber | 13 | 0.3 g | 2.2 g | 0.2 g |
| Pitted Kalamata Olives | 232 | 1.4 g | 3.8 g | 23.8 g |
| Pomegranate Molasses | 275 | 0.5 g | 67 g | 0.5 g |
| Quartered & Marinated Artichokes | 92 | 1.2 g | 4.2 g | 7.8 g |
| Whole artichoke hearts | 26 | 1.4 g | 4 g | 0 g |
| Chunk Tuna | 292 | 49.4 g | 0 g | 10.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.