Pasta Italia nutrition facts
6 Pasta Italia products with label nutrition data. On average they contain 193 kcal, 2,2 g of sugars and 6,1 g of protein per 100 g. Most are in verduras, sopas y salsas and dairy and eggs.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boscaiola Sauce | 162 | 3,5 g | 4,8 g | 14,4 g |
| Four Cheese Ravioli | 241 | 11,4 g | 29,3 g | 8 g |
| Napoletana Sauce | 63 | 1,1 g | 3,4 g | 4,7 g |
| Pancetta & Smoked Mozzarella Ravioli | 235 | 3 g | 28,7 g | 12,9 g |
| Ricotta and Spinach Ravioli | 216 | 8,7 g | 33,5 g | 4,6 g |
| Ricotta spinach ravioli | 243 | 9,2 g | 42,2 g | 3,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.