Organic Valley nutrition facts
251 Organic Valley products with label nutrition data. On average they contain 204 kcal, 4,7 g of sugars and 10,1 g of protein per 100 g. Most are in milks, dairy and eggs and cheeses.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Valley Slated Butter | 714 | 0 g | 0 g | 78,6 g |
| Organic Whole Milk | 67 | 3,3 g | 5 g | 3,8 g |
| Reduced fat milk | 54 | 3,3 g | 4,6 g | 2,1 g |
| Organic 0% fat free milk | 76 | 38,1 g | 57,1 g | 0 g |
| Organic Lowfat 1% Milk | 50 | 3,3 g | 6,3 g | 1 g |
| Organic Valley Pasteure-Raised Whole Milk Yogurt | 200 | 3,3 g | 6,7 g | 11,7 g |
| Organic Valley Shredded Parmesan | 393 | 35,7 g | 0 g | 16,1 g |
| Whole Milk | 0 | 3,3 g | 5 g | 3,3 g |
| Neufchatel Cheese Spread | 233 | 6,7 g | 6,7 g | 13,3 g |
| Organic Valley Ghee Clarified Butter -- 13 oz | 900 | 0 g | n/a | 100 g |
| Pepper Jack Cheese | 357 | 21,4 g | 0 g | 17,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.