Linda McCartney’s nutrition facts

19 Linda McCartney’s products with label nutrition data. On average they contain 181 kcal, 1,8 g of sugars and 15,7 g of protein per 100 g. Most are in salchichas vegetarianas, carne and frijoles y legumbres.

FoodCaloriesProteinCarbsFat
6 Vegetarian Sausages 160 17,9 g 7,5 g 5,4 g
Red Onion & Rosemary Sausages 113 15,6 g 3,6 g 2,9 g
Vegetarian Chorizo And Red Pepper Sausages 152 11,2 g 8,5 g 6,2 g
Vegetarian Quick Cook Lamb Steaks 232 16 g 8,2 g 15 g
Salchichas vegetarianas 154 16 g 8,9 g 5,6 g
Linda McCartney Vegetarian Chorizo & Red Pepper Sausages 147 12,5 g 10,2 g 4,9 g
Vegetarian Burgers 134 16 g 8,7 g 2,7 g
Tofu mince 164 19 g 9,9 g 4,7 g
Vegetarian 1/4lb burgers 253 21 g 5,3 g 14,8 g
Vegetarian pulled chicken 178 22,6 g 3,8 g 7,4 g
Vegetarian pulled pork 1/4lb burger 182 18,6 g 11,9 g 5,6 g
Salchichas vegetarianas 156 15,6 g 15,6 g 5,6 g
Vegetarian Southern-Style Chicken 265 17 g 11 g 16 g
Vegetarian Tomato & Basil Meatballs 219 12,8 g 9 g 13,4 g
Lincolnshire sausages 209 13,5 g 10,2 g 11,5 g
Linda McCartney Cheese Leek Plait 2pk 269 5,9 g 22,9 g 16,5 g
vegetarian chicken pesto burgers 194 17,6 g 4,4 g 10,4 g
Vegetarian burgers 220 17 g 9,8 g 12 g
Salchichas vegetarianas 155 15,6 g 5,8 g 5,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.