Linda McCartney’s nutrition facts

17 Linda McCartney’s products with label nutrition data. On average they contain 181 kcal, 1.8 g of sugars and 15.7 g of protein per 100 g. Most are in vegetarian sausages, meat and beans and legumes.

FoodCaloriesProteinCarbsFat
6 Vegetarian Sausages 160 17.9 g 7.5 g 5.4 g
Red Onion & Rosemary Sausages 113 15.6 g 3.6 g 2.9 g
Vegetarian Chorizo And Red Pepper Sausages 152 11.2 g 8.5 g 6.2 g
Vegetarian Quick Cook Lamb Steaks 232 16 g 8.2 g 15 g
Vegetarian sausages 154 16 g 8.9 g 5.6 g
Linda McCartney Vegetarian Chorizo & Red Pepper Sausages 147 12.5 g 10.2 g 4.9 g
Vegetarian Burgers 134 16 g 8.7 g 2.7 g
Tofu mince 164 19 g 9.9 g 4.7 g
Vegetarian 1/4lb burgers 253 21 g 5.3 g 14.8 g
Vegetarian pulled chicken 178 22.6 g 3.8 g 7.4 g
Vegetarian pulled pork 1/4lb burger 182 18.6 g 11.9 g 5.6 g
Vegetarian sausages 156 15.6 g 15.6 g 5.6 g
Vegetarian Tomato & Basil Meatballs 219 12.8 g 9 g 13.4 g
Lincolnshire sausages 209 13.5 g 10.2 g 11.5 g
Linda McCartney Cheese Leek Plait 2pk 269 5.9 g 22.9 g 16.5 g
vegetarian chicken pesto burgers 194 17.6 g 4.4 g 10.4 g
Vegetarian sausages 155 15.6 g 5.8 g 5.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.