Houston Food Bank nutrition facts
10 Houston Food Bank products with label nutrition data. On average they contain 80 kcal, 5,6 g of sugars and 2,5 g of protein per 100 g. Most are in grainas y pasta, manzanas and peas verdes.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beet Root - Raw | 43 | 1,6 g | 9,6 g | 0,15 g |
| Turnip Root - Fresh | 28 | 0,92 g | 6,5 g | 0,077 g |
| Artichoke - Fresh | 38 | 3,3 g | 10,5 g | 0,16 g |
| Cerezas, crudo | 63 | 1,1 g | 16 g | 0,22 g |
| Corn Flour (Masa) | 365 | 9,3 g | 76,2 g | 3,8 g |
| Fresh Apples - Various Varieties | 52 | 0,28 g | 13,7 g | 0,17 g |
| Fresh Chayote Fruit | 19 | 0,83 g | 4,5 g | 0,15 g |
| Fresh Oranges - Various Varieties | 47 | 0,94 g | 11,7 g | 0,11 g |
| Green peas - Fresh | 81 | 5,5 g | 14,6 g | 0 g |
| Leek Bulb and leaf | 61 | 1,5 g | 14,2 g | 0,34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.