Houston Food Bank nutrition facts
10 Houston Food Bank products with label nutrition data. On average they contain 80 kcal, 5.6 g of sugars and 2.5 g of protein per 100 g. Most are in grains and pasta, apples and green peas.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beet Root - Raw | 43 | 1.6 g | 9.6 g | 0.15 g |
| Turnip Root - Fresh | 28 | 0.92 g | 6.5 g | 0.077 g |
| Artichoke - Fresh | 38 | 3.3 g | 10.5 g | 0.16 g |
| Cherries, raw | 63 | 1.1 g | 16 g | 0.22 g |
| Corn Flour (Masa) | 365 | 9.3 g | 76.2 g | 3.8 g |
| Fresh Apples - Various Varieties | 52 | 0.28 g | 13.7 g | 0.17 g |
| Fresh Chayote Fruit | 19 | 0.83 g | 4.5 g | 0.15 g |
| Fresh Oranges - Various Varieties | 47 | 0.94 g | 11.7 g | 0.11 g |
| Green peas - Fresh | 81 | 5.5 g | 14.6 g | 0 g |
| Leek Bulb and leaf | 61 | 1.5 g | 14.2 g | 0.34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.