Great American Seafood nutrition facts

23 Great American Seafood products with label nutrition data. On average they contain 115 kcal, 1,6 g of sugars and 16,3 g of protein per 100 g. Most are in marisco congelado, pesca y mariscos and tilapia.

FoodCaloriesProteinCarbsFat
Cooked shrimp meat 71 15,3 g 0 g 0 g
Atlantic Salmon 188 20,5 g 0 g 11,6 g
Breaded Catfish Nuggets 150 18,6 g 0 g 8 g
Cedar Planked Atlantic Salmon 212 20,4 g 0 g 13,3 g
Easy to Cook SHRIMP SKILLET 71 6,2 g 8 g 2,2 g
Great american seafood, whole cooked lobster 94 18,8 g 0 g 0,59 g
Mahi Mahi 88 17,7 g 1,8 g 0,88 g
Salmon Portions 150 18,6 g 0 g 8 g
Salmon With Lemon Pepper & Garlic Butter 212 19,5 g 1,8 g 14,2 g
Scallops 89 17 g 2,7 g 0,89 g
Camarones 54 12,5 g 0 g 0,45 g
Skinless! arrowtooth flounder fillets 68 14,2 g 0 g 0,88 g
Tilapia Fillets 86 18,6 g 0,88 g 0,88 g
Tilapia In Chipotle Marinade 82 13,5 g 4,7 g 1,2 g
Wild Alaskan Salmon With Orange Citrus Glaze 171 14,1 g 22,4 g 2,9 g
Wild Caught Raw Shrimp Food 107 20,5 g 0,89 g 1,8 g
Wild-Caught Shrimp 107 20,5 g 0,89 g 1,8 g
Wild-Caught Shrimp 107 20,5 g 0,89 g 1,8 g
Shrimp Burritos 176 9,9 g 26,1 g 4,2 g
Swai With Salsa Verde Marinade 71 10 g 2,9 g 1,8 g
Crab cakes 186 9,8 g 22,5 g 5,9 g
Peeled Shrimp 54 12,5 g 0 g 0,45 g
Tilapia fillets 11 15,9 g 0 g 2,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.