Gluten Free Bakehouse nutrition facts
3 Gluten Free Bakehouse products with label nutrition data. On average they contain 257 kcal, 1,6 g of sugars and 5,1 g of protein per 100 g. Most are in frijoles y legumbres, dulces y postres and panes de ajo.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gluten free party pie | 256 | 10,3 g | 24,8 g | 13 g |
| Rincón, Black Bean & Jalapeño Fritters | 176 | 3 g | 22 g | 8 g |
| Pan de ajo | 339 | 2 g | 44 g | 16,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.