Gluten Free Bakehouse nutrition facts
3 Gluten Free Bakehouse products with label nutrition data. On average they contain 257 kcal, 1.6 g of sugars and 5.1 g of protein per 100 g. Most are in beans and legumes, sweets and desserts and garlic breads.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gluten free party pie | 256 | 10.3 g | 24.8 g | 13 g |
| Corn, Black Bean & Jalapeño Fritters | 176 | 3 g | 22 g | 8 g |
| Garlic bread | 339 | 2 g | 44 g | 16.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.