Gail's nutrition facts

21 Gail's products with label nutrition data. On average they contain 304 kcal, 5,8 g of sugars and 7,7 g of protein per 100 g. Most are in otros alimentos, panes and pan y productos horneados.

FoodCaloriesProteinCarbsFat
Cerebro de queso 432 17,5 g 37,7 g 25,2 g
Toasted Coconut, Rye & Maple Granola 451 7,3 g 53,3 g 21,6 g
Dark sourdough bread 188 6,3 g 41,5 g 0,8 g
Farmer's Brown Sourdough 223 7,9 g 44 g 1,1 g
Gail's San Francisco Style Sourdough Loaf 239 7,5 g 52 g 0,8 g
Lightly Salted Potato Crisps 530 7,9 g 55 g 32 g
Seeded sourdough 275 10 g 44 g 7,7 g
Wildpress Falstaff Apple Juice 51 0,4 g 12,4 g 0 g
Woodland Mushroom Potato Crisps 528 8,5 g 55 g 30 g
Challah Loaf Tin 368 8,2 g 58 g 12 g
Magdalenas inglesas 277 9 g 57 g 1,7 g
Good Earth Wholemeal Sourdough 255 8,1 g 48 g 4,6 g
Mixed olive sourdough 248 6,7 g 46 g 4,6 g
Plain bagel 265 11,2 g 56,9 g 1 g
Rye & Barley Sourdough 220 5 g 48 g 1,1 g
Sourdough 224 7,4 g 49 g 0,9 g
Baguette 289 9 g 64 g 0,9 g
Brownie Bites 494 6,1 g 51 g 29 g
Gluten-Free Sourdough 213 3,2 g 42 g 3,8 g
Challah Knots 349 7,8 g 55 g 12 g
Focxacia 263 7,7 g 49 g 5,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.