Gail's nutrition facts

21 Gail's products with label nutrition data. On average they contain 304 kcal, 5.8 g of sugars and 7.7 g of protein per 100 g. Most are in other foods, breads and bread and baked goods.

FoodCaloriesProteinCarbsFat
Cheese crackers 432 17.5 g 37.7 g 25.2 g
Toasted Coconut, Rye & Maple Granola 451 7.3 g 53.3 g 21.6 g
Dark sourdough bread 188 6.3 g 41.5 g 0.8 g
Farmer's Brown Sourdough 223 7.9 g 44 g 1.1 g
Gail's San Francisco Style Sourdough Loaf 239 7.5 g 52 g 0.8 g
Lightly Salted Potato Crisps 530 7.9 g 55 g 32 g
Seeded sourdough 275 10 g 44 g 7.7 g
Wildpress Falstaff Apple Juice 51 0.4 g 12.4 g 0 g
Woodland Mushroom Potato Crisps 528 8.5 g 55 g 30 g
Challah Loaf Tin 368 8.2 g 58 g 12 g
English muffins 277 9 g 57 g 1.7 g
Good Earth Wholemeal Sourdough 255 8.1 g 48 g 4.6 g
Mixed olive sourdough 248 6.7 g 46 g 4.6 g
Plain bagel 265 11.2 g 56.9 g 1 g
Rye & Barley Sourdough 220 5 g 48 g 1.1 g
Sourdough 224 7.4 g 49 g 0.9 g
Baguette 289 9 g 64 g 0.9 g
Brownie Bites 494 6.1 g 51 g 29 g
Gluten-Free Sourdough 213 3.2 g 42 g 3.8 g
Challah Knots 349 7.8 g 55 g 12 g
Focxacia 263 7.7 g 49 g 5.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.