Baker's Loaf nutrition facts
8 Baker's Loaf products with label nutrition data. On average they contain 250 kcal, 6 g of sugars and 10,9 g of protein per 100 g. Most are in panes, pan y productos horneados and otros alimentos.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 21 Grain Bread | 247 | 10,4 g | 46,5 g | 2,2 g |
| Baker's Loaf High Protein Bread | 242 | 15,2 g | 39,1 g | 2,7 g |
| High Protein Bread | 242 | 15,2 g | 39,1 g | 2,7 g |
| No Maida Burger Bun | 276 | 11,1 g | 52,1 g | 2,5 g |
| Oatmeal Bread | 238 | 9,4 g | 43,6 g | 1,1 g |
| Zero Maida Pav | 240 | 9,3 g | 49,4 g | 0,62 g |
| Footlong Parmesan & Oregano | 281 | 8,7 g | 56,4 g | 2,2 g |
| Whole Wheat Bread | 232 | 7,8 g | 46 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.