Baker's Loaf nutrition facts
8 Baker's Loaf products with label nutrition data. On average they contain 250 kcal, 6 g of sugars and 10.9 g of protein per 100 g. Most are in breads, bread and baked goods and other foods.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 21 Grain Bread | 247 | 10.4 g | 46.5 g | 2.2 g |
| Baker's Loaf High Protein Bread | 242 | 15.2 g | 39.1 g | 2.7 g |
| High Protein Bread | 242 | 15.2 g | 39.1 g | 2.7 g |
| No Maida Burger Bun | 276 | 11.1 g | 52.1 g | 2.5 g |
| Oatmeal Bread | 238 | 9.4 g | 43.6 g | 1.1 g |
| Zero Maida Pav | 240 | 9.3 g | 49.4 g | 0.62 g |
| Footlong Parmesan & Oregano | 281 | 8.7 g | 56.4 g | 2.2 g |
| Whole Wheat Bread | 232 | 7.8 g | 46 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.