How many calories are in Eve’s Tasty Turkey Tetrazzini?

One serving has 353 kcal. The recipe makes 8 servings (1 Portion of Eve's Tasty Turkey Tetrazzini each).

How much protein is in Eve’s Tasty Turkey Tetrazzini?

31 g of protein per serving, with 35 g of carbohydrates and 11 g of fat.

What do I need to make Eve’s Tasty Turkey Tetrazzini?

11 ingredients: 8 ounces whole-wheat fettuccine, spaghetti, macaroni, or other noodles, 4 tablespoons light butter (unsalted), 2 cups mushrooms, sliced (fresh or canned), 1 teaspoon dried thyme, 1/2 cup all-purpose flour and 2 cups reduced-sodium chicken broth ….

Eve’s Tasty Turkey Tetrazzini

Name: Eve’s Tasty Turkey Tetrazzini
Yield: 8 servings
Ingredients: 8 ounces whole-wheat fettuccine, spaghetti, macaroni, or other noodles; 4 tablespoons light butter (unsalted); 2 cups mushrooms, sliced (fresh or canned); 1 teaspoon dried thyme; 1/2 cup all-purpose flour; 2 cups reduced-sodium chicken broth; 1 1/2 cups skim milk; 4 cups chopped cooked turkey; 1/2 cup slivered almonds, toasted; 1 cup peas (frozen); 2 tablespoons grated Parmesan cheese

Our family loves the savory flavors of a turkey dinner. However, after a few rounds of leftovers, it's great to be able to taste new flavors and prepare an e.

353kcal per serving

31 gprotein

35 gcarbohydrates

11 gfat

8servings (1 Portion of Eve's Tasty Turkey Tetrazzini)

Ingredients

8 ounces whole-wheat fettuccine, spaghetti, macaroni, or other noodles
4 tablespoons light butter (unsalted) nutrition facts
2 cups mushrooms, sliced (fresh or canned) nutrition facts
1 teaspoon dried thyme nutrition facts
1/2 cup all-purpose flour nutrition facts
2 cups reduced-sodium chicken broth nutrition facts
1 1/2 cups skim milk nutrition facts
4 cups chopped cooked turkey nutrition facts
1/2 cup slivered almonds, toasted nutrition facts
1 cup peas (frozen) nutrition facts
2 tablespoons grated Parmesan cheese nutrition facts

"Nutrition facts" links go to the closest generic food on FoodFactly, per 100 g.

Nutrition facts per serving

Nutrient	Per serving	% DV
Calories	353 kcal
Total fat	11 g	14%
Saturated fat	4 g	20%
Cholesterol	61 mg	20%
Sodium	420 mg	18%
Total carbohydrates	35 g	13%
Dietary fiber	6 g	21%
Total sugars	5 g
Added sugars	0 g	0%
Protein	31 g	62%
Vitamin D	1 µg	5%
Calcium	125 mg	10%
Iron	3 mg	17%
Potassium	475 mg	10%

Nutrition analysis per serving as published by USDA with the recipe. % DV: percent of the FDA Daily Value for adults.

MyPlate food groups per serving

Protein Foods: 3 ounces

Directions

Preheat oven to 400 °F. Lightly grease a 9x9 inch baking dish.
Cook pasta in a large pot of boiling water until tender. (Check cooking time for pasta; remove pasta approximately 2 minutes early.)
While pasta is cooking, melt butter in a saucepan over medium heat. Add the mushrooms and thyme. Stir and cook until mushrooms are softened, about 5 minutes.
Stir in flour until well blended. (Note: Start with 1/3 cup flour and add more, if needed.)
While whisking, slowly add chicken broth and milk. Bring to a boil, reduce heat, and simmer until sauce is thickened and smooth, about 5 minutes.
Add turkey, toasted almonds, frozen peas, and cooked pasta. Gently mix together. Pour into the baking dish and sprinkle with Parmesan cheese.
Bake until the sauce is bubbling and the cheese is golden brown, 25 to 35 minutes. Let cool 15 minutes before serving.

Notes

Learn more about: Mushrooms Herbs Peas

Source

USDA Center for Nutrition Policy and Promotion Recipe submitted by Eve, USDA Nutritionist

Published on USDA MyPlate Kitchen (www.myplate.gov/recipes/eves-tasty-turkey-tetrazzini, retired by USDA in January 2026; archived copy). A work of the US federal government, in the public domain.

General nutrition information, not medical advice.