Delicious Oven French Fries
These oven fries are crisp and seasoned with pepper, allspice, garlic powder, onion powder, and salt.
Ingredients
- 2 large potatoes (about 2 pounds) nutrition facts
- 8 cups ice water
- 1 teaspoon garlic powder nutrition facts
- 1 teaspoon onion powder nutrition facts
- 1/4 teaspoon salt nutrition facts
- 1 teaspoon ground white pepper nutrition facts
- 1/4 teaspoon allspice nutrition facts
- 1 teaspoon hot pepper flakes
- 1 tablespoon vegetable oil nutrition facts
"Nutrition facts" links go to the closest generic food on FoodFactly, per 100 g.
Nutrition facts per serving
| Nutrient | Per serving | % DV |
|---|---|---|
| Calories | 144 kcal | |
| Total fat | 3 g | 4% |
| Saturated fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 141 mg | 6% |
| Total carbohydrates | 27 g | 10% |
| Dietary fiber | 4 g | 14% |
| Total sugars | 1 g | |
| Added sugars | 0 g | 0% |
| Protein | 3 g | 6% |
| Vitamin D | 0 µg | 0% |
| Calcium | 34 mg | 3% |
| Iron | 1 mg | 6% |
| Potassium | 642 mg | 14% |
Nutrition analysis per serving as published by USDA with the recipe. % DV: percent of the FDA Daily Value for adults.
MyPlate food groups per serving
- Vegetables: 1 cups
Directions
- Wash hands with soap and water.
- Scrub potatoes and cut into 1/2 inch strips.
- Place potato strips into ice water, cover, and chill for 1 hour or longer.
- Preheat oven to 475 °F.
- Remove potatoes and dry strips thoroughly.
- Place garlic powder, onion powder, salt, white pepper, allspice, and pepper flakes in plastic bag.
- Toss potatoes in spice mixture.
- Brush potatoes with oil.
- Place potatoes in nonstick shallow baking pan.
- Cover with aluminum foil and place in preheated oven for 15 minutes.
- Remove foil and continue baking uncovered for additional 15 to 20 minutes or until golden brown. Turn fries occasionally to brown on all sides.
Notes
Learn more about: Potatoes
Source
US Department of Health and Human Services
Published on USDA MyPlate Kitchen (www.myplate.gov/recipes/delicious-oven-french-fries, retired by USDA in January 2026; archived copy). A work of the US federal government, in the public domain.
General nutrition information, not medical advice.