Zero Noir-puur
Packaged product Sweets and Desserts Côte d'Or
Zero Noir-puur contains 625 kcal per 100 g.
Roughly 69% of its calories come from fat, with 28% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 543 kcal per 100 g across 3,704 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 625 kcal | |
| Total fat L | 47 g | 60% |
| Saturated fat L | 35.5 g | 178% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 43 g | 16% |
| Dietary fiber L | 5.3 g | 19% |
| Total sugars L | 41 g | |
| Added sugars L | 54.5 g | 109% |
| Protein L | 3.6 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 28%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.6 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Fiber5.3 gabove the median for sweets and desserts (median 2.6 g)
- Sugars41 gbelow the median for sweets and desserts (median 48 g)
- Fat47 gin the top quarter of sweets and desserts (median 33.3 g)
- Saturated fat35.5 gin the top quarter of sweets and desserts (median 19 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 72 mg)
- Protein per 100 kcal0.58 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Côte d'Or
- Barcode
- 7622300316228
- Quantity
- 50 g
- Category
- Chocolates
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, pâte de Se cacao, graisses végétales (coco, palme), beurre de cacao, beurre concentré, émulsifiants (lécithine de soja, lécithine de tournesol), arômes, poudre de lait entier. Peut contenir fruits coque. A conserver à l'abri de la chaleur et de met cacaovulling (46%). if,pvetten (kokos, palm), cacaoboter,rxelkvett
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterCoconut oilPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vollmilch-Schokolade mit zartschmelzender Orangenfüllung Lindt | 625 | 4.8 g | 42 g | 48 g |
| Chocolat cake Lidl | 625 | 3 g | 1 g | 67.6 g |
| Ferrero Easter Egg Ferrero | 625 | 7.4 g | 42.8 g | 46.4 g |
| Chocolat lindor Lindor | 625 | 4.9 g | 43 g | 48 g |
| Lindor Assorted Lindt & Sprungli (Schweiz) Ag | 625 | 4.5 g | 44 g | 48 g |
| Sea Salt Christmas Dark Choco Balls Karma | 625 | 3.9 g | 39 g | 49 g |
| Ciento Ciento arriba Matié | 625 | 13 g | 12 g | 55 g |
| Cioccolato biologico Matié | 625 | 13 g | 12 g | 55 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7622300316228. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.