Zero Noir-puur
Packaged product Sweets og Desserter Côte d'Or
Zero Noir-puur contains 625 kcal per 100 g.
Roughly 69 % of its calories come from fat, with 28 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 543 kcal per 100 g across 3.243 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 625 kcal | |
| Total fat L | 47 g | 60 % |
| Saturated fat L | 35,5 g | 178 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 43 g | 16 % |
| Dietary fiber L | 5,3 g | 19 % |
| Total sugars L | 41 g | |
| Added sugars L | 54,5 g | 109 % |
| Protein L | 3,6 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 28 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,6 gin the lowest quarter of sweets og desserter (median 6,5 g)
- Fiber5,3 gabove the median for sweets og desserter (median 2,6 g)
- Sugars41 gbelow the median for sweets og desserter (median 48 g)
- Fat47 gin the top quarter of sweets og desserter (median 33,3 g)
- Saturated fat35,5 gin the top quarter of sweets og desserter (median 19 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 72 mg)
- Protein per 100 kcal0,58 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sucre, pâte de Se cacao, graisses végétales (coco, palme), beurre de cacao, beurre concentré, émulsifiants (lécithine de soja, lécithine de tournesol), arômes, poudre de lait entier. Peut contenir fruits coque. A conserver à l'abri de la chaleur et de met cacaovulling (46%). if,pvetten (kokos, palm), cacaoboter,rxelkvett
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Zero Noir-puur?
100 g of Zero Noir-puur has 625 kcal.
How much protein is in Zero Noir-puur?
Zero Noir-puur contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,5 g).
How many carbs are in Zero Noir-puur?
Zero Noir-puur has 43 g of total carbohydrates per 100 g, including 5,3 g of fiber and 41 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Zero Noir-puur?
Zero Noir-puur contains 47 g of fat per 100 g, of which 35,5 g is saturated (178 % of the Daily Value).
How much sodium is in Zero Noir-puur?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622300316228. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.