Ferrero Easter Egg
Packaged product Sweets and Desserts Ferrero
Ferrero Easter Egg contains 625 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 625 kcal.
Roughly 68% of its calories come from fat, with 28% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 542 kcal per 100 g across 2,508 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 625 kcal | |
| Total fat L | 46.4 g | 59% |
| Saturated fat L | 22.3 g | 112% |
| Cholesterol L | 5 mg | 2% |
| Sodium L | 50 mg | 2% |
| Total carbohydrates L | 42.8 g | 16% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 41.8 g | |
| Protein L | 7.4 g | 15% |
| Calcium L | 31 mg | 2% |
| Iron L | 0.7 mg | 4% |
| Potassium L | 119 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 28%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.4 gabove the median for sweets and desserts (median 6.5 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2.6 g)
- Sugars41.8 gbelow the median for sweets and desserts (median 48.6 g)
- Fat46.4 gin the top quarter of sweets and desserts (median 33 g)
- Saturated fat22.3 gin the top quarter of sweets and desserts (median 19 g)
- Sodium50 mgbelow the median for sweets and desserts (median 72 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ferrero
- Barcode
- 0009800210282
- Quantity
- 15.04 OZ (438g)
- Label serving
- 1 portion (100 g)
- Category
- Chocolates
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Contains Milk, Tree Nuts( HazelNuts, Almonds) Soy Wheat, Eggs, Other Tree Nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Egg
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vollmilch-Schokolade mit zartschmelzender Orangenfüllung Lindt | 625 | 4.8 g | 42 g | 48 g |
| Chocolat cake Lidl | 625 | 3 g | 1 g | 67.6 g |
| Chocolat lindor Lindor | 625 | 4.9 g | 43 g | 48 g |
| Cioccolato biologico Matié | 625 | 13 g | 12 g | 55 g |
| Lindor Lindt Mango Lindor | 625 | 5.6 g | 44 g | 48 g |
| Maître truffout " MAÎTRE TRUFFOUT TRUFFES | 625 | 5 g | 40 g | 50 g |
| Zero Noir-puur Côte d'Or | 625 | 3.6 g | 43 g | 47 g |
| Trinitario 100% Domori | 626 | 14.5 g | 15.5 g | 53.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ferrero Easter Egg?
100 g of Ferrero Easter Egg has 625 kcal. Serving, 1 portion, 100 g (100 g): about 625 kcal.
How much protein is in Ferrero Easter Egg?
Ferrero Easter Egg contains 7.4 g of protein per 100 g (15% of the 50 g Daily Value), or 7.4 g in serving, 1 portion, 100 g (100 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.5 g).
How many carbs are in Ferrero Easter Egg?
Ferrero Easter Egg has 42.8 g of total carbohydrates per 100 g, including 0 g of fiber and 41.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ferrero Easter Egg?
Ferrero Easter Egg contains 46.4 g of fat per 100 g, of which 22.3 g is saturated (112% of the Daily Value).
How much sodium is in Ferrero Easter Egg?
100 g contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 22, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0009800210282. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.