Lindor Assorted
Packaged product Sweets and Desserts Lindt & Sprungli (Schweiz) Ag
Lindor Assorted contains 625 kcal per 100 g. A serving, 100 g term�kben, 100 g (100 g) provides about 625 kcal.
Roughly 69% of its calories come from fat, with 28% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 543 kcal per 100 g across 3,704 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 625 kcal | |
| Total fat L | 48 g | 62% |
| Saturated fat L | 35 g | 175% |
| Sodium L | 51 mg | 2% |
| Total carbohydrates L | 44 g | 16% |
| Dietary fiber | not reported | |
| Total sugars L | 42 g | |
| Added sugars L | 54 g | 108% |
| Protein L | 4.5 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 28%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.5 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Sugars42 gbelow the median for sweets and desserts (median 48 g)
- Fat48 gin the top quarter of sweets and desserts (median 33.3 g)
- Saturated fat35 gin the top quarter of sweets and desserts (median 19 g)
- Sodium51 mgbelow the median for sweets and desserts (median 72 mg)
- Protein per 100 kcal0.72 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt & Sprungli (Schweiz) Ag
- Barcode
- 8003340806464
- Quantity
- 225g
- Label serving
- 100 g term�kben (100 g)
- Category
- Chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cukier, tłuszcze roślinne (kokosowy, z nasion palmy), tłuszcz kakaowy, miazga kakaowa, mleko pełne w proszku, laktoza, odtłuszczone mleko w proszku, bezwodny tłuszcz mleczny, emulgator: lecytyny (soja), ekstrakt słodowy jęczmienny, aromaty. Może zawierać orzechy laskowe i inne orzechy. Czekolada mleczna: masa kakaowa minimum 32 %, masa mleczna minimum 21 %. Czekolada biała: masa kakaowa minimum 30%, masa mleczna minimum 20%. Czekolada gorzka: masa kakaowa minimum 45 %. Produkt wrażliwy na temperature. Przechowywać w suchym i chłodnym miejscu.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vollmilch-Schokolade mit zartschmelzender Orangenfüllung Lindt | 625 | 4.8 g | 42 g | 48 g |
| Chocolat cake Lidl | 625 | 3 g | 1 g | 67.6 g |
| Ferrero Easter Egg Ferrero | 625 | 7.4 g | 42.8 g | 46.4 g |
| Chocolat lindor Lindor | 625 | 4.9 g | 43 g | 48 g |
| Sea Salt Christmas Dark Choco Balls Karma | 625 | 3.9 g | 39 g | 49 g |
| Ciento Ciento arriba Matié | 625 | 13 g | 12 g | 55 g |
| Cioccolato biologico Matié | 625 | 13 g | 12 g | 55 g |
| Lindor Lindt Mango Lindor | 625 | 5.6 g | 44 g | 48 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8003340806464. License: ODbL 1.0 (Open Food Facts). Source record dated August 6, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.