yogurt intero alla nocciola
Packaged product Dairy and Eggs Coop
Yogurt intero alla nocciola contains 101 kcal per 100 g. A serving, 125 g (125 g) provides about 126 kcal.
Roughly 53% of its calories come from carbohydrates, with 34% from fat and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 90 kcal per 100 g across 825 products.
100 g provides 95% of the Daily Value for copper, 72% of the Daily Value for manganese and 55% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 101 kcal | |
| Total fat L | 3.7 g | 5% |
| Saturated fat L | 2.6 g | 13% |
| Cholesterol L | 6.5 mg | 2% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 12 g | |
| Added sugars L | 38.1 g | 76% |
| Protein L | 3.4 g | 7% |
| Vitamin A L | 5.5 µg | 0.6% |
| Vitamin C L | 0.25 mg | 0.3% |
| Vitamin D L | 0.47 µg | 2% |
| Vitamin E L | 8.2 mg | 55% |
| Thiamin (B1) L | 0.2 mg | 16% |
| Riboflavin (B2) L | 0.17 mg | 13% |
| Niacin (B3) L | 0.45 mg | 3% |
| Pantothenic acid (B5) L | 0.98 mg | 20% |
| Vitamin B6 L | 0.13 mg | 8% |
| Folate (B9) L | 45.1 µg | 11% |
| Vitamin B12 L | 0.17 µg | 7% |
| Calcium L | 124 mg | 10% |
| Iron L | 1.6 mg | 9% |
| Magnesium L | 86.3 mg | 21% |
| Phosphorus L | 219 mg | 18% |
| Potassium L | 518 mg | 11% |
| Zinc L | 1.3 mg | 12% |
| Copper L | 0.85 mg | 95% |
| Manganese L | 1.7 mg | 72% |
| Selenium L | 5.8 µg | 11% |
| Iodine L | 18.2 µg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 53%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.4 gbelow the median for dairy and eggs (median 3.5 g)
- Fiber1 gin the top quarter of dairy and eggs (median 0 g)
- Sugars12 gabove the median for dairy and eggs (median 10.7 g)
- Fat3.7 gabove the median for dairy and eggs (median 3.4 g)
- Saturated fat2.6 gin the top quarter of dairy and eggs (median 2.2 g)
- Sodium40 mgin the lowest quarter of dairy and eggs (median 40.6 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
- Water48 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.09 g |
|---|
Carotenoids (1)
| Beta-carotene L | 11 µg |
|---|
Other components (2)
| Water L | 48 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Coop
- Barcode
- 8001120904362
- Quantity
- 2 x 125 g
- Label serving
- 125 g
- Category
- Whole milk yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yogurt intero (latte intero, fermenti lattici vivi), preparato alla nocciola 12% (zucchero, sciroppo di zucchero invertito, pasta di nocciola 10% (1,2% sul totale), amido modificato di tapioca, zucchero caramellato, aroma). SENZA GLUTINE. ORIGINE DEL LATTE: ITALIA
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| yogurt banana Primia | 101 | 3.5 g | 13.8 g | 3.2 g |
| Yogurt intero con Miele Vivaverde Bio Primia | 101 | 3.1 g | 15 g | 3.1 g |
| Yogurt intero vaniglia Dico | 101 | 3.3 g | 14 g | 3.4 g |
| mango spinach pear 4pk box Stonyfield Organic | 101 | 5.1 g | 12.1 g | 3.5 g |
| Yaourt aux Fraises Plougastel Bordier | 101 | 4.1 g | 14.4 g | 3 g |
| yogurt intero fragola Unes | 101 | 3.4 g | 14 g | 3.5 g |
| Yogurt alla fragola biologico Coop | 101 | 3.1 g | 14 g | 3.5 g |
| Organic whole milk yogurt Stonyfield Organic | 101 | 5.1 g | 12.1 g | 3.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8001120904362. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.