yogurt banana
Packaged product Dairy and Eggs Primia
Yogurt banana contains 101 kcal per 100 g.
Roughly 56% of its calories come from carbohydrates, with 29% from fat and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 90 kcal per 100 g across 825 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 101 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat L | 2.3 g | 11% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 13.8 g | 5% |
| Dietary fiber L | 0.1 g | 0.4% |
| Total sugars L | 13.4 g | |
| Added sugars L | 22.6 g | 45% |
| Protein L | 3.5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 56%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0.1 gabove the median for dairy and eggs (median 0 g)
- Sugars13.4 gin the top quarter of dairy and eggs (median 10.7 g)
- Fat3.2 gbelow the median for dairy and eggs (median 3.4 g)
- Saturated fat2.3 gabove the median for dairy and eggs (median 2.2 g)
- Sodium40 mgin the lowest quarter of dairy and eggs (median 40.6 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Primia
- Barcode
- 8030582005720
- Quantity
- 500 g
- Category
- Whole milk yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yogurt intero (latte intero, fermenti lattici dello yogurt: Streptococcus thermophilus, Lactobacillus bulgaricus), preparazione di frutta (zucchero, banana 8% sul totale del prodotto finito, addensanti: amido modificato di mais e pectina, aromi, correttore di acidità: acido citrico), zucchero.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt intero con Miele Vivaverde Bio Primia | 101 | 3.1 g | 15 g | 3.1 g |
| Yogurt intero vaniglia Dico | 101 | 3.3 g | 14 g | 3.4 g |
| mango spinach pear 4pk box Stonyfield Organic | 101 | 5.1 g | 12.1 g | 3.5 g |
| Yaourt aux Fraises Plougastel Bordier | 101 | 4.1 g | 14.4 g | 3 g |
| yogurt intero alla nocciola Coop | 101 | 3.4 g | 13 g | 3.7 g |
| yogurt intero fragola Unes | 101 | 3.4 g | 14 g | 3.5 g |
| Yogurt alla fragola biologico Coop | 101 | 3.1 g | 14 g | 3.5 g |
| Organic whole milk yogurt Stonyfield Organic | 101 | 5.1 g | 12.1 g | 3.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8030582005720. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.