Yogourt myrtilles
Packaged product Sweets and Desserts COOH
Yogourt myrtilles contains 86 kcal per 100 g. A serving, 150 g (150 g) provides about 129 kcal.
Roughly 53% of its calories come from carbohydrates, with 32% from fat and 16% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (93 kcal per 100 g).
100 g provides 15% of the Daily Value for Riboflavin (B2), 13% of the Daily Value for iodine and 11% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 86 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 1.7 g | 9% |
| Cholesterol L | 11.6 mg | 4% |
| Sodium L | 34.7 mg | 2% |
| Total carbohydrates L | 11.3 g | 4% |
| Dietary fiber L | 0.33 g | 1% |
| Total sugars L | 11.3 g | |
| Added sugars L | 4 g | 8% |
| Protein L | 3.3 g | 7% |
| Vitamin A L | 13.2 µg | 1% |
| Vitamin C L | 1.7 mg | 2% |
| Vitamin D L | 0.58 µg | 3% |
| Vitamin E L | 0.12 mg | 0.8% |
| Thiamin (B1) L | 0.035 mg | 3% |
| Riboflavin (B2) L | 0.2 mg | 15% |
| Niacin (B3) L | 0.18 mg | 1% |
| Pantothenic acid (B5) L | 0.25 mg | 5% |
| Vitamin B6 L | 0.051 mg | 3% |
| Folate (B9) L | 20.8 µg | 5% |
| Vitamin B12 L | 0.25 µg | 11% |
| Calcium L | 98.4 mg | 8% |
| Iron L | 0.23 mg | 1% |
| Magnesium L | 10.6 mg | 3% |
| Phosphorus L | 78.2 mg | 6% |
| Potassium L | 148 mg | 3% |
| Zinc L | 0.33 mg | 3% |
| Copper L | 0.015 mg | 2% |
| Manganese L | 0.056 mg | 2% |
| Selenium L | 1.9 µg | 3% |
| Iodine L | 20 µg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 53%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gbelow the median for sweets and desserts (median 3.4 g)
- Fiber0.33 gbelow the median for sweets and desserts (median 0.45 g)
- Sugars11.3 gbelow the median for sweets and desserts (median 12 g)
- Saturated fat1.7 gabove the median for sweets and desserts (median 1.7 g)
- Sodium34.7 mgin the lowest quarter of sweets and desserts (median 40 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
- Water78.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 3.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 216 µg |
|---|
Other components (2)
| Water L | 78.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- COOH
- Barcode
- 7616600751810
- Quantity
- 150 g
- Label serving
- 150 g
- Category
- Yogurt with fruits and sugar
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yogourt (lait écrémé (CH), crème, protéines du lait), myrtilles 8%, sucre, amidon modifié, arôme naturel, concentré de jus de carottes, concentré de jus de citron. Au lait écrémé et crème pasteurisés.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petits Lutins vanille Savoie Yaourt | 86 | 3.3 g | 12 g | 2.7 g |
| Iögo püre Iögo | 86 | 3.4 g | 11.4 g | 2.9 g |
| Sin Lactosa sabor Fresa Morango MERCADONA | 86 | 3.2 g | 11 g | 3.2 g |
| Yogurt Griego Durazno Delizia | 85 | 8.4 g | 13.1 g | 3.4 g |
| Yogurt Griego Fresa Delizia | 85 | 8.4 g | 13.1 g | 3.4 g |
| Yogourt Rhubarbe arôme Vanille Coop | 87 | 3.4 g | 12 g | 2.8 g |
| Laktosefreier Fettarmer Joghurt, Pfirsich-maracuja Milbona | 87 | 3.8 g | 14.2 g | 1.4 g |
| iogurte cereais mel e frutos secos Continente | 87 | 4.1 g | 13.7 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7616600751810. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.