YES Caramel
Packaged product Sweets and Desserts Nestlé
YES Caramel contains 475 kcal per 100 g. A serving, 32 g (32 g) provides about 152 kcal.
Roughly 53% of its calories come from fat, with 42% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 415 kcal per 100 g across 231 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 475 kcal | |
| Total fat L | 28.1 g | 36% |
| Saturated fat L | 19.1 g | 95% |
| Cholesterol L | 47.9 mg | 16% |
| Sodium L | 188 mg | 8% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 35.9 g | |
| Added sugars L | 76.2 g | 152% |
| Protein L | 5 g | 10% |
| Vitamin A L | 22.6 µg | 3% |
| Vitamin C L | 0.053 mg | 0.1% |
| Vitamin D L | 0.24 µg | 1% |
| Vitamin E L | 1.1 mg | 7% |
| Thiamin (B1) L | 0.023 mg | 2% |
| Riboflavin (B2) L | 0.069 mg | 5% |
| Niacin (B3) L | 0.013 mg | 0.1% |
| Pantothenic acid (B5) L | 0.22 mg | 4% |
| Vitamin B6 L | 0.026 mg | 2% |
| Folate (B9) L | 5.7 µg | 1% |
| Vitamin B12 L | 0.19 µg | 8% |
| Calcium L | 16.4 mg | 1% |
| Iron L | 0.42 mg | 2% |
| Magnesium L | 6.9 mg | 2% |
| Phosphorus L | 40.7 mg | 3% |
| Potassium L | 44.4 mg | 0.9% |
| Zinc L | 0.26 mg | 2% |
| Copper L | 0.029 mg | 3% |
| Manganese L | 0.14 mg | 6% |
| Selenium L | 3.7 µg | 7% |
| Iodine L | 4.5 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 42%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gbelow the median for sweets and desserts (median 5.4 g)
- Fiber1.9 gbelow the median for sweets and desserts (median 2 g)
- Sugars35.9 gbelow the median for sweets and desserts (median 36 g)
- Fat28.1 gin the top quarter of sweets and desserts (median 20 g)
- Saturated fat19.1 gin the top quarter of sweets and desserts (median 8.9 g)
- Sodium188 mgabove the median for sweets and desserts (median 160 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water10 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 3.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.93 µg |
|---|
Other components (2)
| Water L | 10 g |
|---|---|
| Alcohol L | 0.003 g |
Product details
- Brand
- Nestlé
- Barcode
- 8445290464712
- Quantity
- 96 g (3 x 32 g)
- Label serving
- 32 g
- Category
- Filled sponge cake slices
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, vegetable fats (palm, shea, coconut, rapeseed), wheat starch, glucose syrup, fat-reduced cocoa powder, whey powder (milk), skimmed milk powder, wheat flour, cocoa mass, caramelized sugar syrup, cocoa butter, milk fat, emulsifiers (lecithins, E476), salt, flavorings, raising agents (sodium bicarbonate, ammonium bicarbonate), barley malt extract, wheat gluten, hazelnuts, almonds
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggWheat flourRapeseed (canola) oilCocoa butterSaltPalm oilGlucose syrup
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|---|---|---|---|---|
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| Dolcezza Vincinni | 473 | 5.6 g | 70.4 g | 18.5 g |
| Napolitain Caramel beurre salé LU | 465 | 5 g | 54 g | 25 g |
| Kinder délice cacao - 42g Kinder | 465 | 5.4 g | 45.1 g | 29.2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8445290464712. License: ODbL 1.0 (Open Food Facts). Source record dated May 13, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.