Napolitain biscuits 3 chocolats
Packaged product Sweets and Desserts LU
Napolitain biscuits 3 chocolats contains 462 kcal per 100 g. A serving, un gateau 29g (29 g) provides about 134 kcal.
Roughly 49% of its calories come from fat, with 47% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 415 kcal per 100 g across 231 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 462 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 12 g | 60% |
| Sodium L | 203 mg | 9% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 39 g | |
| Added sugars L | 23.9 g | 48% |
| Protein L | 4.3 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 47%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.3 gin the lowest quarter of sweets and desserts (median 5.4 g)
- Sugars39 gin the top quarter of sweets and desserts (median 36 g)
- Fat25 gin the top quarter of sweets and desserts (median 20 g)
- Saturated fat12 gabove the median for sweets and desserts (median 8.9 g)
- Sodium203 mgin the top quarter of sweets and desserts (median 160 mg)
- Protein per 100 kcal0.93 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- LU
- Barcode
- 3017760659192
- Quantity
- 174 g
- Label serving
- un gateau 29g
- Category
- Filled sponge cake slices
- Packaging
- Cardboard,fr:emballage-individuel
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Matière grasse végétales non hydrogénée et hydrogénée, sucre, oeufs, sirop de glucose-fructose, farine de blé, chocolat noir 4.1% [pâte de cacao, sucre, émulsifiant (lécithine de soja), arôme vanille], sucre glace (sucre, amidon de maïs), stabilisant (glycérol), margarine (matière grasse végétale, émulsifiant (E471), correcteur d'acidité (citrate de sodium), acidifiant (acide citrique), colorant (bêta-carotène), cacao maigre en poudre, chocolat au lait 3.2% [sucre, pâte de cacao, beurre de cacao, lait écrémé en poudre, beurre pâtissier, lactose, émulsifiant (lécithine de soja), arôme vanille], lactose et protéines de lait, chocolat blanc 1% (sucre, lait entier en poudre, beurre de cacao, émulsifiant (lécithine de soja), arôme vanille), arômes, émulsifiants (lécithine de soja, E472b, E471, E475), sirop de glucose, poudre à lever (diphosphate disodique, carbonate acide de sodium), sel, amidon transformé, lait écrémé en poudre, conservateur (sorbate de potassium), gélifiant (gomme xanthane), lait entier en poudre, beurre pâtissier, colorant (E153), correcteur d'acidité (acide citrique).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggWheat flourGlucose syrupSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Napolitain Mondelez | 461 | 4.4 g | 53 g | 25 g |
| LU Moelleux Trio LU | 461 | 4.3 g | 53 g | 25 g |
| Napolitain signature chocolat orange LU | 460 | 3.9 g | 56 g | 24 g |
| Napolitain signature chocolat LU | 460 | 4.3 g | 53 g | 25 g |
| Napolitain Goût Chocolat Praliné Lu | 460 | 4.2 g | 55 g | 25 g |
| Kinder délice cacao - 42g Kinder | 465 | 5.4 g | 45.1 g | 29.2 g |
| Napolitain Caramel beurre salé LU | 465 | 5 g | 54 g | 25 g |
| Napolitain Signature Chocolat Framboise LU | 455 | 4 g | 56 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3017760659192. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.